VERZIERE Rosé Toscana IGT - Syrah - The taste is sapid, savory, persistent, with a marked freshness
VERZIERE Rosé Toscana IGT - Syrah - The taste is sapid, savory, persistent, with a marked freshness
Pris inkl. alkoholskatt, frakt och moms.
Finns även i följande Mixboxar:
Terre di Perseto
Tuscan White & Rosé Wines Box
2 stilla vita, 2 mousserande vita, 2 Rosé-viner
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Terre di Perseto tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Toscana/Chianti Classico
Klassificering:
IGT
Certifiering:
-
Druva:
Syrah (100%)
Årgång:
2025
Färg:
Limpid and clear color, it presents itself with shades of bright and intense pink.
Arom:
The taste is sapid, savory, persistent and consistent. In the mouth it enters soft, but with a marked freshness
Smak:
The taste is sapid, savory, persistent and consistent. In the mouth it enters soft, but with a marked freshness
Alkoholhalt:
12.5%
Sockerhalt:
0 g/l
Syra:
-
pH-värde:
0.4
Sötma:
Semi-dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
10 - 12 °C
Mat till vinet:
Aperitif, Buffet food, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Vegetables
Mognadspotential:
1 - 5 years
Vinmakarens matrekommendationer
- Aperitif
- Buffet food
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Party drink
- Pasta / Pizza
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Limestone
Terroir:
The vineyards for the production of this wine have a hilly location and are placed on a very draining soil (Alberese/ limestone type), at 300 meters above sea level, facing South-West.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 4 months
Vinmakare:
Niccolò Martelli
Suggested serving temperature: 10-11 °C / 50.00-51.80 °F