Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Palagetto tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Toscana/San Gimignano
Klassificering:
DOCG
Certifiering:
-
Druva:
Vernaccia di San Gimignano (100%)
Årgång:
2023
Färg:
Brilliant straw yellow with greenish reflections
Arom:
Intense, enveloping, aromatic
Smak:
Elegant and rich, finish of remarkable persistence and freshness
Alkoholhalt:
12.5%
Sockerhalt:
-
Syra:
-
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Glass
Serveras bäst:
12 - 13 °C
Mat till vinet:
Aperitif, Asian, Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Fish - fat, Lamb, Poultry, Shellfish - flavored, Shellfish - natural, Veal
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Lamb
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
-
Skörd:
Picked by hand
Jäsning:
New oak (33%)
Steel (66%)
Lagring:
Old oak (100%) 4 months
Concrete (100%) 6 months
Vinmakare:
-
Destemming and pre-fermentative carbonic cryomaceration of grapes for 12 hours. Subsequent soft pressing and static decantation, inoculation of cryophilic yeasts, initial fermentation in thermoconditioned steel at very low temperature. Transfer to second-passage French oak tonneaux until complete transformation of sugars and prolonged contact with fermentation lees with frequent batonnage, final aging in cement tank.