Toscana, Italien
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Castello di Meleto Chianti Classico Riserva DOCG
Castello di Meleto

Castello di Meleto Chianti Classico Riserva DOCG

750ml13.4%
Castello di Meleto

Castello di Meleto Chianti Classico Riserva DOCG

750ml13.4%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 920,27 SEK
320,04SEK/Flaska

Vinmakarens anteckningar

Elegant och sofistikerad: intensiv rubinröd färg, med starka toner av viol, mogna körsbär och lite söta kryddor. Kraftfull men sammetslen på gommen, med runda tanniner och en ihåll...
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Ditt paket levereras till din dörr inom4 - 16 dagar

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Toscana/Chianti Classico

Klassificering:

DOCG

Certifiering:

-

Druva:

Merlot (5%)
Sangiovese (95%)

Årgång:

2020

Färg:

Intense ruby red

Arom:

Ripe fruit, aromatic herbs and spicy - peppery notes

Smak:

Mature red fruits on top. Full, complex and persistent mouthfeel. Soft tannins.

Alkoholhalt:

13.4%

Sockerhalt:

0 g/l

Syra:

5.62

pH-värde:

3.39

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Light glass

Serveras bäst:

16 - 18 °C

Mat till vinet:

Beef, Buffet food, Cheese - goat cheese, Cheese - mature and hard, Game, Lamb, Mushrooms, Pork, Veal, Vegetables

Mognadspotential:

0 - 15 years

Vinmakarens matrekommendationer

  • Beef
  • Buffet food
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Game
  • Lamb
  • Mushrooms
  • Pork
  • Veal
  • Vegetables

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Gravel

Terroir:

Clay soil, rich in galestro and alberese. Typical "Gaiole in Chianti" terroir with sensible day/night temperature differences, giving wines aromas, fruitiness, complexity and an elegant acidity.

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

New oak (50%) 24 months
Old oak (50%) 24 months

Vinmakare:

Castello di Meleto

The grapes, handpicked and carefully selected, are lightly pressed and the must thus obtained is fermented in stainless steel tanks. Fermentation continues for 12/15 days at a controlled temperature of 22/24° C with a post-fermentation maceration of 7/15 days, before aging in wood. "Batonnage" is done. Aging and maturation (at least 21-24 months): 50% in 30 hl Slavonian and Swiss oak barrels 50% in 50 hl French oak barrels Minimum aging in the bottle: 3 months

Om Castello di Meleto

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