Castello di Meleto Chianti Classico Gran Selezione DOCG
Castello di Meleto Chianti Classico Gran Selezione DOCG
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Castello di Meleto tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Toscana/Chianti Classico
Klassificering:
DOCG
Certifiering:
-
Druva:
Sangiovese (100%)
Årgång:
2019
Färg:
Intense ruby red
Arom:
Spicy and sweet notes, ripe red fruit and lavender aromas.
Smak:
Structured, supported by lively but velvety tannins, great persistence and balance.
Alkoholhalt:
13.5%
Sockerhalt:
0 g/l
Syra:
5.4
pH-värde:
3.38
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
15 - 17 °C
Mat till vinet:
Beef, Buffet food, Cheese - mature and hard, Game, Lamb, Mushrooms, Pork, Veal
Mognadspotential:
0 - 20 years
Vinmakarens matrekommendationer
- Beef
- Buffet food
- Cheese - mature and hard
- Game
- Lamb
- Mushrooms
- Pork
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Gravel
Terroir:
Clay soil, rich in galestro and alberese. Typical "Gaiole in Chianti" terroir with sensible day/night temperature differences, giving wines with aromas, fruitiness, complexity and an elegant acidity.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (100%) 30 months
Vinmakare:
Castello di Meleto
Extreme attention in the vineyard for the selection of the bunches and plant structure and leaves management. The harvest is only manual, grapes are stored in boxes of 10-12 kilograms. The selection takes place in two phases: the first directly in the vineyard, the second on the sorting table in the cellar right before destemming. The grapes are destemmed, pressed and cooled. The must is cooled after alcoholic fermentation begins. The duration of the post-fermentation maceration and alcolic fermentation depends on the vintage, respecting the DOCG rules. Aging and maturation: 50% in large casks 50 hl 50% in large casks 30 hl Minimum aging in the bottle: 6 months