Toscana, Italien
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Castello di Meleto Chianti Classico Gran Selezione DOCG - Vigna Trebbio
Castello di Meleto

Castello di Meleto Chianti Classico Gran Selezione DOCG - Vigna Trebbio

750ml14%
Castello di Meleto

Castello di Meleto Chianti Classico Gran Selezione DOCG - Vigna Trebbio

750ml14%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

3 577,65 SEK
596,27SEK/Flaska

Vinmakarens anteckningar

Kraft, struktur och elegans i ditt glas. En "Cru" utan jämförelse inom territoriet. Intensiv rubinröd färg, berikad av granatreflektioner med åldrande. Aromer av mogna röda frukter...

Ditt paket levereras till din dörr inom4 - 16 dagar

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Toscana/Chianti Classico

Klassificering:

DOCG

Certifiering:

-

Druva:

Sangiovese (100%)

Årgång:

2019

Färg:

Intense ruby red, enriched by garnet reflections with aging.

Arom:

Ripe red fruits, morello cherry, spices and aromatic herbs.

Smak:

Round and velvety palate, with straight but not aggressive tannins. Long and tasty finish.

Alkoholhalt:

14%

Sockerhalt:

-

Syra:

5.9

pH-värde:

3.3

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

15 - 17 °C

Mat till vinet:

Beef, Cheese - mature and hard, Game, Lamb, Mushrooms, Pork, Veal

Vinmakarens matrekommendationer

  • Beef
  • Cheese - mature and hard
  • Game
  • Lamb
  • Mushrooms
  • Pork
  • Veal

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Gravel

Terroir:

Clay soil, rich in galestro and alberese with iron, sulphur and quartz. Typical "Gaiole in Chianti" terroir with sensible day/night temperature differences, giving wines with aromas, fruitiness, complexity and an elegant acidity.

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

Old oak (100%) 27 months

Vinmakare:

Castello di Meleto

The grapes, carefully selected in the single vineyard and hand-harvested, are destemmed and gently pressed. The must is sent to fermentation at controlled temperature. Once the alcoholic fermentation is over, the wine remains in contact with the skins for 15-20 days by racking in cement tanks to facilitate decantation. Then, malolactic fermentation begins and the wine ages at least 27 months in 30 hl French oak barrels. Minimum aging in the bottle: 6 months

Om Castello di Meleto

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