Toscana, Italien
(0)
Castello di Meleto Chianti Classico Gran Selezione DOCG - Vigna Poggiarso
Castello di Meleto

Castello di Meleto Chianti Classico Gran Selezione DOCG - Vigna Poggiarso

750ml14%
Castello di Meleto

Castello di Meleto Chianti Classico Gran Selezione DOCG - Vigna Poggiarso

750ml14%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

3 579,03 SEK
596,50SEK/Flaska

Vinmakarens anteckningar

Vertikalitet och kraft, en "Cru" Chianti Classico utan kompromisser. Ljust purpurröd med glänsande färg som tenderar att bli granatröd med lagring. Tilltalande aromer av små röda f...

Ditt paket levereras till din dörr inom4 - 16 dagar

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Toscana/Chianti Classico

Klassificering:

DOCG

Certifiering:

-

Druva:

Sangiovese (100%)

Årgång:

2019

Färg:

Bright purple red with with glares tending to garnet red with aging

Arom:

Small red fruits, berries and blackcurrants, with a hint of balsamic

Smak:

Full-bodied with a vibrant freshness, ripe fruits, sharp but not aggressive tannins. Very delicate salinity, with a long and tasty finish

Alkoholhalt:

14%

Sockerhalt:

-

Syra:

5.8

pH-värde:

3.35

Sötma:

Dry

Innehåller sulfit:

Nej

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

17

Mat till vinet:

Beef, Cheese - mature and hard, Game, Lamb, Mushrooms, Pork, Veal

Mognadspotential:

0 - 20 years

Vinmakarens matrekommendationer

  • Beef
  • Cheese - mature and hard
  • Game
  • Lamb
  • Mushrooms
  • Pork
  • Veal

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Gravel

Terroir:

Rocky soil, rich in galestro and alberese in a "downhill slope" beginning at 550 m and ending at 350 m. Sensible day/night temperature differences, giving wines aromas, fruitiness, complexity and an elegant acidity.

Skörd:

Picked by hand

Jäsning:

-

Lagring:

-

Vinmakare:

Castello di Meleto

The grapes, carefully selected in the single vineyard and hand-harvested, are destemmed and gently pressed. The must is sent to fermentation at controlled temperature. Once the alcoholic fermentation is over, the wine remains in contact with the skins for 15-20 days. Then, malolactic fermentation begins and the wine ages at least 27 months in 50 hl French oak barrels. Minimum aging in the bottle: 6 months

Om Castello di Meleto

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