Toscana, Italien
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Castello di Meleto Chianti Classico DOCG
Castello di Meleto

Castello di Meleto Chianti Classico DOCG

750ml13.5%
Castello di Meleto

Castello di Meleto Chianti Classico DOCG

750ml13.5%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 666,34 SEK
277,72SEK/Flaska

Vinmakarens anteckningar

Ett friskt, elegant och traditionellt sätt att närma sig Chianti Classico. Intensivt rubinrött, med starka toner av viol och körsbär med inslag av söta kryddor. Sammetslen i gommen...

Ditt paket levereras till din dörr inom4 - 16 dagar

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Toscana/Chianti Classico

Klassificering:

DOCG

Certifiering:

Organic

Druva:

Merlot (5%)
Sangiovese (95%)

Årgång:

2021

Färg:

Intense ruby red

Arom:

Strong notes of violet and cherry with hints of sweet spices.

Smak:

Red fruits. Velvety with round tannins and a fresh and persistent finish. Good structure and excellent harmony.

Alkoholhalt:

13.5%

Sockerhalt:

0 g/l

Syra:

6.3

pH-värde:

3.3

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Light glass

Serveras bäst:

15 - 17 °C

Mat till vinet:

Beef, Buffet food, Cheese - goat cheese, Cheese - mild and soft, Lamb, Mushrooms, Pork, Poultry, Veal, Vegetables

Mognadspotential:

0 - 7 years

Vinmakarens matrekommendationer

  • Beef
  • Buffet food
  • Cheese - goat cheese
  • Cheese - mild and soft
  • Lamb
  • Mushrooms
  • Pork
  • Poultry
  • Veal
  • Vegetables

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Gravel

Terroir:

Clay soil, rich in galestro and alberese. Typical "Gaiole in Chianti" terroir with sensible day/night temperature differences, giving wines aromas, fruitiness, complexity and an elegant acidity.

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

Concrete (50%) 18 months
Old oak (50%) 18 months

Vinmakare:

Castello di Meleto

The grapes are harvested by hand, destemmed and gently pressed. The must is introduced in steel tanks at a controlled temperature of 22/24°C where the alcoholic fermentation takes place for 10-15 days. This is followed by a possible maceration on the skins, according to the vintage. Aging and maturation: 50% in vitrified concrete tanks 50% in French Wood: Barriques, Tonneaux and 50hL barrels.

Om Castello di Meleto

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