Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Rogiotto tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Piemonte/Monferrato
Klassificering:
DOCG
Certifiering:
-
Druva:
Barbera (100%)
Årgång:
2022
Färg:
the color is intense ruby red with purple reflections, impenetrable when young.
Arom:
The aroma is unmistakable, with overripe fruit everywhere, a distinct presence of caramelized, balsamic, and tropical notes.
Smak:
The flavor is very full, rich, sometimes almost mouth-watering due to its thickness, excellent balance and smoothness, and a very long aromatic persistence.
Alkoholhalt:
15.5%
Sockerhalt:
2 g/l
Syra:
6.37
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Beef, Charcuterie, Cheese - goat cheese, Lamb, Pasta / Pizza, Pork, Veal
Mognadspotential:
2 - 15 years
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Cheese - goat cheese
- Lamb
- Pasta / Pizza
- Pork
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTH
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 12 months
Vinmakare:
Christian Minazzoli
Selection of the best grapes. Fermentation and maceration for 20 days in stainless steel tanks at controlled temperature.
