Piemonte, Italien
(0)
FERET, SPUMANTE BRUT
Rogiotto

FERET, SPUMANTE BRUT

750ml12%
Rogiotto

FERET, SPUMANTE BRUT

750ml12%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 270,98 SEK
211,83SEK/Flaska

Vinmakarens anteckningar

Mousserande vin som framställs med "Martinotti"-metoden för att bevara de vita druvornas friskhet och arom....

Ditt paket levereras till din dörr inom4 - 16 dagar

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Piemonte/Monferrato

Klassificering:

Vini

Certifiering:

-

Druva:

Barbera (20%)
Chardonnay (80%)

Årgång:

-

Färg:

Pale straw yellow wine made crystalline by the fine and persistent perlage.

Arom:

Fruity with clear hints of white-fleshed fruit and equally floral with hints of white-petaled flowers.

Smak:

Its fine and delicate bouquet is well-supported by a balanced savory and fresh flavor on the palate, where all the floral and fruity sensations previously perceived resurface. A creamy and velvety finish on the palate provides a perfect balance of flavor and aroma and a persuasive feeling of liveliness.

Alkoholhalt:

12%

Sockerhalt:

8 g/l

Syra:

6

pH-värde:

-

Sötma:

Semi-dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Agglomerate cork

Flaska:

Glass

Serveras bäst:

6 - 8 °C

Mat till vinet:

Aperitif, Asian, Buffet food, Cheese - mild and soft, Fish - lean, Fish - fat, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Vegetables

Mognadspotential:

1 - 4 years

Vinmakarens matrekommendationer

  • Aperitif
  • Asian
  • Buffet food
  • Cheese - mild and soft
  • Fish - lean
  • Fish - fat
  • Party drink
  • Pasta / Pizza
  • Poultry
  • Shellfish - flavored
  • Shellfish - natural
  • Vegetables

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Limestone

Terroir:

hills of Piedmont

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

Steel (100%) 8 months

Vinmakare:

-

The grapes are harvested early to maintain their acidity and aroma. The must is immediately separated from the skins by soft pressing, cleaned by static decantation, and fermented at a controlled temperature with selected yeasts. Once fermentation is complete, it is aged in stainless steel and fermented foaming according to the Charmat method.

Om Rogiotto

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