Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Rogiotto tar emot och packar din beställning (1 - 4 dagar)
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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Piemonte/Monferrato
Klassificering:
DOCG
Certifiering:
-
Druva:
Barbera (100%)
Årgång:
2021
Färg:
The color is intense ruby red.
Arom:
Its bouquet is complex, with notes of overripe red fruit and sweet spices.
Smak:
A perfect combination of the grape's characteristics and the oak's contribution. A blend of great smoothness and class, with a very long aromatic persistence.
Alkoholhalt:
15%
Sockerhalt:
1 g/l
Syra:
6.79
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Beef, Cheese - goat cheese, Cheese - mature and hard, Lamb, Pork
Mognadspotential:
3 - 18 years
Vinmakarens matrekommendationer
- Beef
- Cheese - goat cheese
- Cheese - mature and hard
- Lamb
- Pork
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTHWEST
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
New oak (100%) 12 months
Vinmakare:
Christian Minazzoli
selected grapes, fermentation with maceration in stainless steel tanks at controlled temperature for 30 days.