Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Rogiotto tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Piemonte/Colline Novaresi
Klassificering:
DOC
Certifiering:
-
Druva:
Vespolina (20%)
Nebbiolo (80%)
Årgång:
2020
Färg:
Bright ruby red color tending towards garnet.
Arom:
Aromas of berries and violets combined with balsamic notes and evolved notes of licorice and dark spices.
Smak:
Dry, savory, and harmonious. Long and enveloping thanks to the ripe tannins. The finish is fruity and spicy.
Alkoholhalt:
14%
Sockerhalt:
-
Syra:
5.27
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
18 - 20 °C
Mat till vinet:
Beef, Cheese - goat cheese, Cheese - mature and hard, Veal
Mognadspotential:
5 - 40 years
Vinmakarens matrekommendationer
- Beef
- Cheese - goat cheese
- Cheese - mature and hard
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Granite, Gravel, Sand, Volcanic
Terroir:
VINEYARDS: - Location: Boca, Motto Costazzone - Trantaparghi - Training system: Guyot, density 4,000 vines/ha - Altitude: 430 - 510 meters above sea level - Exposure: SOUTH, SOUTHEAST, SOUTHWEST - Soil: High hillside, volcanic porphyry, gravelly, sandy with rock outcrops. Wide temperature range between day and night, important for the aromatic component of the grapes.
Skörd:
Picked by hand
Jäsning:
Steel (1000%)
Lagring:
Old oak (100%) 36 months
Vinmakare:
Christian Minazzoli
Grape selection, fermentation and maceration for 30 days in stainless steel tanks at controlled temperature.