Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Piemonte/Monferrato
Klassificering:
DOCG
Certifiering:
-
Druva:
Barbera (100%)
Årgång:
2024
Färg:
Ruby red, bright and deep.
Arom:
Intense, vigorous, and alcoholic. The vinous notes that distinguish it in its youth are accompanied by a broad bouquet of red fruits, initially crisp and then ripe, such as cherry, blackberry, raspberry, and plum.
Smak:
Immediate, thanks to a pleasant acidic edge that prepares us for a dry and intense wine, with a good presence in the mid-palate, where the fruit blends with a delicate floral note. Characterized by a pleasant savory finish. Overall, this Barbera presents itself as an intense, complex, and persistent wine, balanced between its hard and soft components, where a freshness emerges that renews every sip, making it unique and unrepeatable.
Alkoholhalt:
14%
Sockerhalt:
-
Syra:
6.03
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Light glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Aperitif, Asian, Buffet food, Charcuterie, Cheese - mild and soft, Fish - fat, Mushrooms, Pasta / Pizza, Pork, Poultry, Spicy food, Veal
Mognadspotential:
1 - 6 years
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Buffet food
- Charcuterie
- Cheese - mild and soft
- Fish - fat
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Spicy food
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
VINEYARDS: - Location: Cella Monte, Monticelli region, hillside - Training system: Guyot, density 4,000 vines/ha - Altitude: 210 - 240 m above sea level - Exposure: SOUTH EAST
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 12 months
Vinmakare:
Christian Minazzoli
Selection of grapes, fermentation and maceration for 10 days in stainless steel tanks at controlled temperature.
