Langhe Dolcetto
Langhe Dolcetto
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Piemonte/Langhe
Klassificering:
DOC
Certifiering:
-
Druva:
Dolcetto (100%)
Årgång:
2022
Färg:
Ruby red with many violet reflections.
Arom:
Wine with good freshness and fullness of flavour. Red and dark fruits: cherry, blackberry, and plum dominate. Subtle floral hints: violet or rose petals occasionally appear. Mild spice or herbal touches: a whisper of black pepper, dried herbs, or almond skin. Earthy undertones: light forest floor or fresh soil, adding depth.
Smak:
Texture: medium-bodied with a smooth, round mouthfeel. Finish: clean and slightly fruity, often leaving a gentle warmth.
Alkoholhalt:
13%
Sockerhalt:
3 g/l
Syra:
5
pH-värde:
3.5
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Charcuterie, Cheese - mild and soft, Pasta / Pizza, Pork, Poultry, Veal, Vegetables
Mognadspotential:
0 - 7 years
Vinmakarens matrekommendationer
- Charcuterie
- Cheese - mild and soft
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone, Sand
Terroir:
The Langhe’s soils are primarily composed of calcareous marl, clay, and sandstone, often interspersed with layers of sand and fossilized marine deposits. These soils are richer and more compact than those of nearby Roero, the varying soil composition across the hills contributes to subtle differences between vineyards and crus.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (100%) 6 months
Vinmakare:
-
The harvest is entirely by hand in small red cases. It is one of the first grape varieties to ripen in the Langhe area. In recent years, the Dolcetto harvest has begun in the first week of September, when the grapes reach the right sugar content. Vinification first in stainless steel vats, then ageing in small oak barrels. 6 months of bottle refinement with controlled temperature before sale.