Piemonte Doc Cortese "Al Sole"
Piemonte Doc Cortese "Al Sole"
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
L'Armangia az. Agricola tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Piemonte/Monferrato
Klassificering:
DOC
Certifiering:
-
Druva:
Cortese (100%)
Årgång:
2024
Färg:
Light straw colour, often with green hues
Arom:
A persistent, complex bouquet of scents, including banana, apricot, citrus fruits and fresh hay
Smak:
Aromatic, slightly acidic bite, clean and harmonious, with a peculiar salinity enhancing his refreshing power
Alkoholhalt:
12.5%
Sockerhalt:
1 g/l
Syra:
5.3
pH-värde:
3.4
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Light glass
Serveras bäst:
8 - 10 °C
Mat till vinet:
Aperitif, Asian, Buffet food, Cheese - goat cheese, Fish - lean, Fish - fat, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Vegetables
Mognadspotential:
1 - 7 years
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Buffet food
- Cheese - goat cheese
- Fish - lean
- Fish - fat
- Party drink
- Pasta / Pizza
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
The soil varies from shallow sands and limestones, very calcareous. The Cortese grapes typically rapidly reach a good sugar content, good acidity and salinity, delicate fruity aromas.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 8 months
Vinmakare:
IGNAZIO DOMENICO GIOVINE
Vinification takes place in stainless steel vats only, at a temperature of 17-18° C, with or without a partial malolactic fermentation. The wine is left on the lees at low temperatures for some weeks, in order to gain a durability of 2-3 years. The last part of alcoholic fermentation takes place in pressure thank, obtaining the traditional low sparkling charactere. Bottled during winter season.