Piemonte Doc Chardonnay "Pratorotondo"
Piemonte Doc Chardonnay "Pratorotondo"
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
L'Armangia az. Agricola tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Piemonte/Monferrato
Klassificering:
DOC
Certifiering:
-
Druva:
Chardonnay Musque (10%)
Chardonnay (90%)
Årgång:
2025
Färg:
Pale straw colour increasing in intensity over time
Arom:
Flowery scents, with banana, honey, vanilla and breadcrust hues.
Smak:
Full-bodied and intense on the palate, never aggressive, a 2- to 3-year aging period in the bottle enhances its qualities.
Alkoholhalt:
13%
Sockerhalt:
1 g/l
Syra:
6.1
pH-värde:
3.4
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Synthetic cork
Flaska:
Glass
Serveras bäst:
9 - 11 °C
Mat till vinet:
Aperitif, Asian, Buffet food, Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Fish - fat, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables
Mognadspotential:
1 - 10 years
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Buffet food
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Party drink
- Pasta / Pizza
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Limestone
Terroir:
The grapes are harvested mostly in the “Valon” (the Valley) vineyard, located in Canelli. The vineyard, was planted since1978. With a northwest exposure on a 10% slope, the plot has a widely prevalent calcareous soil, which favours water drainage and is poor in organic substances, with alternating strata of sand, tuff and clay. Owing to the low ridges around it, the site enjoys many hours of lighting without heat peaks, thanks to its exposure and to constant breezes. The grapes are always in a very healthy state, and are characterized by excellent aromas and acidity, that make it possible to delay harvest until the desirable sugar content has been obtained. The presence of Chardonnay Musqué is significant and adds to the bouquet’s complexity.
Skörd:
Picked by hand
Jäsning:
Old oak (15%)
Steel (85%)
Lagring:
Steel (100%) 5 months
Vinmakare:
IGNAZIO DOMENICO GIOVINE
Vinification takes place partly in oak and partly in stainless steel vats, The wine sits on the lees for 4-5 months at a temperature of 4-6°C. Malolactic fermentation is brought to completion or stopped at the appropriate time, as needed.