Monferrato Doc Bianco "EnnEEnne"
Monferrato Doc Bianco "EnnEEnne"
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
L'Armangia az. Agricola tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Piemonte/Monferrato
Klassificering:
DOC
Certifiering:
-
Druva:
Sauvignon Blanc (100%)
Årgång:
2024
Färg:
Pale straw colour with greenish hues that fade away over time.
Arom:
A bouquet encompassing bananas, bell peppers, coffee, honey, hay and herbs with evident notes of smoke
Smak:
Soft and full palate, with long persistence of the aromas.
Alkoholhalt:
13.5%
Sockerhalt:
2 g/l
Syra:
-
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Synthetic cork
Flaska:
Glass
Serveras bäst:
12 - 14 °C
Mat till vinet:
Aperitif, Buffet food, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Party drink, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Vegetables
Mognadspotential:
1 - 15 years
Vinmakarens matrekommendationer
- Aperitif
- Buffet food
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Party drink
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
The grapes come from a vineyard planted with Sauvignon blanc in 1992-1997 in Canelli. The soil, which is highly alkaline, with alternating strata of tuff, clay and sand, is rich in limestone splinters. At harvest time, the grapes are mostly intact, and are characterized by excellent aromas and acidity, that make it possible to delay picking until the desirable sugar content has been obtained
Skörd:
Picked by hand
Jäsning:
Old oak (20%)
Steel (80%)
Lagring:
Steel (100%) 5 months
Vinmakare:
IGNAZIO DOMENICO GIOVINE
Vinification takes place partly in oak barrels and partly in stainless steel vats. The wine sits on the lees for 3-4 months at a temperature of 4-6°C. Malolactic fermentation is brought to completion.