Monferrato Nebbiolo DOC "Canòba"
Monferrato Nebbiolo DOC "Canòba"
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Piemonte/Monferrato
Klassificering:
DOC
Certifiering:
Organic, Natural
Druva:
Nebbiolo (100%)
Årgång:
2022
Färg:
Ruby red color
Arom:
The nose is wide and elegant with notes of raspberry, strawberry and dried plum.
Smak:
Full and harmonious taste, with very well balanced tannins. Persistent aftertaste.
Alkoholhalt:
14%
Sockerhalt:
-
Syra:
-
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
17 - 19 °C
Mat till vinet:
Aperitif, Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal
Mognadspotential:
0 - 15 years
Vinmakarens matrekommendationer
- Aperitif
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Veal
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
Perched at an altitude of approximately 300 meters, our vineyards are a unique natural amphitheater, nestled between the Langhe and Monferrato (a UNESCO World Heritage site). Geology: The soil is composed of calcareous-clay marls, remnants of ancient seabeds. This specific composition grants the wines a profound minerality and an elegant structure. Microclimate: The meeting of cool Alpine currents and temperate breezes from the Ligurian Sea creates an ideal temperature range. This ensures a slow and perfect ripening process, preserving both acidity and varietal aromas. Environment: Optimal sun exposure and natural soil drainage make organic cultivation a spontaneous choice of excellence.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Bottle (100%) 30 months
Vinmakare:
Andrea e Marco
No chemicals are used. Destemming and gentle pressing of the grapes using a wooden press. FERMENTATION AND MACERATION: Vinification takes place in conical wooden vat and involves several pumpings over. Once fermentation is complete, the must is separated from the skins. VINIFICATION AND AGING TIME: After fermentation is complete, the must is separated from the skins. The wine ages for 6 months in a still tank, then is bottled and finally aged for 2 years in the bottle before release.