Monferrato Bianco DOC "Avèine"
Monferrato Bianco DOC "Avèine"
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Ca 'd Tantin Vini Biologici - Organic Wines tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Piemonte/Monferrato
Klassificering:
DOC
Certifiering:
Organic, Natural
Druva:
Arneis (100%)
Årgång:
2025
Färg:
Straw yellow with golden reflections
Arom:
Fresh and floral
Smak:
. Apples and chamomile bouquet, harmonious and dry taste.
Alkoholhalt:
14%
Sockerhalt:
-
Syra:
-
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Glass
Serveras bäst:
10 - 12 °C
Mat till vinet:
Aperitif, Asian, Cheese - mild and soft, Fish - lean, Fish - fat, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Vegetables
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Pasta / Pizza
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
Perched at an altitude of approximately 300 meters, our vineyards are in a unique natural amphitheater, nestled between the Langhe and Monferrato (a UNESCO World Heritage site). Geology: The soil is composed of calcareous-clay marls, remnants of ancient seabeds. This specific composition grants the wines a profound minerality and an elegant structure. Microclimate: The meeting of cool Alpine currents and temperate breezes from the Ligurian Sea creates an ideal temperature range. This ensures a slow and perfect ripening process, preserving both acidity and varietal aromas. Environment: Optimal sun exposure and natural soil drainage make organic cultivation a spontaneous choice of excellence.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 2 months
Vinmakare:
Andrea e Marco
IN CELLAR: No use of chemicals. Destemming and soft pressing of grapes with wooden press. FERMENTATION AND MACERATION: made in chilled steel tank at the controlled temperature. WINEMAKING AND REFINING TIME: 6 months in steel tank, bottling in spring and some mounths in bottle before being sold.