Piemonte, Italien
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Barbera d'Asti 465
Biodinamica Maciot

Barbera d'Asti 465

750ml14%
Biodinamica Maciot

Barbera d'Asti 465

750ml14%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 529,73 SEK
254,95SEK/Flaska

Vinmakarens anteckningar

Barbera Asti ‘465’ grown at 465 m. Biodynamic, naturally fermented in steel barrels with minimal sulfur. Vibrant ruby with violet hints, offering red berries, earthy notes, and a f...

Ditt paket levereras till din dörr inom4 - 16 dagar

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Piemonte/Monferrato

Klassificering:

DOCG

Certifiering:

Biodynamic, Organic

Druva:

Barbera (100%)

Årgång:

2024

Färg:

Intense ruby red with violet reflections, showing depth and brightness. The color reflects the healthy grapes and careful steel aging, hinting at the wine’s vibrant fruit and structured character.

Arom:

A fragrant bouquet of red berries, raspberry and currant, with earthy undergrowth and subtle herbal hints. Intense and inviting, reflecting the vineyard’s altitude and biodynamic cultivation.

Smak:

Fresh and balanced, with vibrant acidity giving structure to a full, persistent palate. Flavors of cherries and strawberries mirror the nose, complemented by subtle earthy notes for a harmonious, lasting finish.

Alkoholhalt:

14%

Sockerhalt:

0 g/l

Syra:

5.5

pH-värde:

3.5

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Agglomerate cork

Flaska:

Glass

Serveras bäst:

14 - 16 °C

Mat till vinet:

Buffet food, Cheese - mature and hard, Cheese - mild and soft, Pasta / Pizza, Pork, Poultry, Veal, Vegetables

Mognadspotential:

1 - 8 years

Vinmakarens matrekommendationer

  • Buffet food
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Pasta / Pizza
  • Pork
  • Poultry
  • Veal
  • Vegetables

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Limestone

Terroir:

South-facing slopes with calcareous-clay soils and good ventilation create ideal conditions for healthy grapes, preserving freshness, aromatic intensity, and balance in the wine.

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

Steel (100%) 8 months

Vinmakare:

Paolo

Biodynamic vinification with spontaneous fermentation in steel barrels. No inoculation, no temperature control, no clarification. Minimal sulfur added. Grapes are healthy and fully express their character naturally.

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