
Barbera d'Asti 465
Barbera d'Asti 465
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Biodinamica Maciot tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Piemonte/Monferrato
Klassificering:
DOCG
Certifiering:
Biodynamic, Organic
Druva:
Barbera (100%)
Årgång:
2024
Färg:
Intense ruby red with violet reflections, showing depth and brightness. The color reflects the healthy grapes and careful steel aging, hinting at the wine’s vibrant fruit and structured character.
Arom:
A fragrant bouquet of red berries, raspberry and currant, with earthy undergrowth and subtle herbal hints. Intense and inviting, reflecting the vineyard’s altitude and biodynamic cultivation.
Smak:
Fresh and balanced, with vibrant acidity giving structure to a full, persistent palate. Flavors of cherries and strawberries mirror the nose, complemented by subtle earthy notes for a harmonious, lasting finish.
Alkoholhalt:
14%
Sockerhalt:
0 g/l
Syra:
5.5
pH-värde:
3.5
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Agglomerate cork
Flaska:
Glass
Serveras bäst:
14 - 16 °C
Mat till vinet:
Buffet food, Cheese - mature and hard, Cheese - mild and soft, Pasta / Pizza, Pork, Poultry, Veal, Vegetables
Mognadspotential:
1 - 8 years
Vinmakarens matrekommendationer
- Buffet food
- Cheese - mature and hard
- Cheese - mild and soft
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
South-facing slopes with calcareous-clay soils and good ventilation create ideal conditions for healthy grapes, preserving freshness, aromatic intensity, and balance in the wine.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 8 months
Vinmakare:
Paolo
Biodynamic vinification with spontaneous fermentation in steel barrels. No inoculation, no temperature control, no clarification. Minimal sulfur added. Grapes are healthy and fully express their character naturally.