Sebino Pinot Nero IGT
Sebino Pinot Nero IGT
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Ricci Curbastro Azienda Agricola tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Lombardia/Franciacorta
Klassificering:
IGT
Certifiering:
Organic
Druva:
Pinot Noir (100%)
Årgång:
2020
Färg:
burgundy, with dark tones of black cherry jam.
Arom:
ripe wild berries, tobacco, and spices, with toasty notes that are well permeated with the aroma of red fruit.
Smak:
full-bodied, with substantial acid structure and tannins that are very fine, well-honed, and become engaging with age, while the finish is engrossing, with balsamic notes that are detected by the nose.
Alkoholhalt:
13%
Sockerhalt:
-
Syra:
-
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal, Vegetables
Mognadspotential:
0 - 8 years
Vinmakarens matrekommendationer
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Gravel
Terroir:
in the morainic amphitheatre of Lake Iseo in the municipalities of Capriolo, in Bosco Basso, 4500 plants/hectare.
Skörd:
Picked by hand
Jäsning:
Old oak (100%)
Lagring:
Old oak (100%) 18 months
Vinmakare:
Annalisa Massetti, Andrea Rudelli, Riccardo e Filippo Ricci Curbastro
cold maceration for about 4 days, followed by fermentation in a 17 hl wooden vat, then undergoes maturation in French oak barrels, a small part of which are new, for 18 months; refinement in bottle for at least three years.