Franciacorta Rosé Brut
Franciacorta Rosé Brut
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Ricci Curbastro Azienda Agricola tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Lombardia/Franciacorta
Klassificering:
DOCG
Certifiering:
-
Druva:
Chardonnay (20%)
Pinot Nero (80%)
Årgång:
-
Färg:
Salmon pink, fine mousse, persistent; fine and brilliant bubbles
Arom:
aroma of black cherry and ripe jujube berries, wild berries, and mountain herbs; hints of rose
Smak:
Austere, decisive character, its impetuous freshness is quickly subdued by a body that is clear and imposing, fruity and fragrant.
Alkoholhalt:
12.5%
Sockerhalt:
4 g/l
Syra:
-
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
8 - 10 °C
Mat till vinet:
Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Game, Lamb, Party drink, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Veal, Vegetables
Mognadspotential:
0 - 10 years
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Game
- Lamb
- Party drink
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Gravel
Terroir:
Franciacorta is located in the Lombardy region, in the province of Brescia. Demarcated east by the last morainal rocky foothills of the Alps, west by the Oglio River, north by the shores of Lake Iseo, and south by the high Po Valley.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 7 months
Vinmakare:
Annalisa Massetti, Andrea Rudelli, Riccardo e Filippo Ricci Curbastro
After the tirage process with the start of a slow second fermentation in bottles, according to the traditional Franciacorta method, the bottles are stacked for at least 24 months. After the disgorgement stage, with the addition of a very dry liqueur de dosage (4g/liter), the Franciacorta undergoes another fining period in the wine cellar for several months.