Franciacorta Brut
Franciacorta Brut
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Ricci Curbastro Azienda Agricola tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Lombardia/Franciacorta
Klassificering:
DOCG
Certifiering:
-
Druva:
Pinot Nero (10%)
Pinot Bianco (30%)
Chardonnay (60%)
Årgång:
-
Färg:
brilliant straw yellow with rich, abundant foam and a fine persistent bead
Arom:
slightly floral, elegant, notably intensity with notes of yeast and freshly baked bread
Smak:
structured, but smooth and creamy, even in its dry flavor, with fruity notes, and a long balanced finish
Alkoholhalt:
12.5%
Sockerhalt:
5 g/l
Syra:
-
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
8 - 10 °C
Mat till vinet:
Aperitif, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Party drink, Pasta / Pizza, Shellfish - flavored, Shellfish - natural
Mognadspotential:
0 - 10 years
Vinmakarens matrekommendationer
- Aperitif
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Party drink
- Pasta / Pizza
- Shellfish - flavored
- Shellfish - natural
Vinifikation, vinmakarens egna ord
Jordmåner:
Gravel
Terroir:
Franciacorta is located in the Lombardy region, in the province of Brescia. Demarcated east by the last morainal rocky foothills of the Alps, west by the Oglio River, north by the shores of Lake Iseo, and south by the high Po Valley.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 7 months
Vinmakare:
Annalisa Massetti, Andrea Rudelli, Riccardo e Filippo Ricci Curbastro
After the tirage process with the start of a slow second fermentation in bottles, according to the traditional Franciacorta method, the bottles are stacked for at least 24 months. After the disgorgement stage, with the addition of a very dry liqueur de dosage (5g/liter), the Franciacorta undergoes another fining period in the wine cellar for several months.