Curtefranca Rosso D.O.C.
Curtefranca Rosso D.O.C.
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Ricci Curbastro Azienda Agricola tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Lombardia/Franciacorta
Klassificering:
DOC
Certifiering:
Organic
Druva:
Barbera (5%)
Cabernet Sauvignon (15%)
Carmenère (15%)
Merlot (30%)
Cabernet Franc (35%)
Årgång:
2020
Färg:
ruby red, flawless, brilliant
Arom:
vinous, with a sound, distinct bouquet
Smak:
dry, with a stressed elegant flavor, light but continuous, with a harmonic backbone, evenly robust and well dosed.
Alkoholhalt:
12.5%
Sockerhalt:
-
Syra:
-
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Synthetic cork
Flaska:
Light glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Aperitif, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal, Vegetables
Mognadspotential:
0 - 6 years
Vinmakarens matrekommendationer
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Gravel
Terroir:
In the morainic amphitheatre of Lake Iseo in the villages of Capriolo and Iseo.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 12 months
Vinmakare:
Annalisa Massetti, Andrea Rudelli, Riccardo e Filippo Ricci Curbastro
Cold maceration for about 3 days, followed by temperature-controlled fermentation in large, open stainless steel vats, and at least a year of maturation in the wine cellar before bottling.