Curtefranca Bianco D.O.C. Vigna Bosco Alto
Curtefranca Bianco D.O.C. Vigna Bosco Alto
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Ricci Curbastro Azienda Agricola tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Lombardia/Franciacorta
Klassificering:
DOC
Certifiering:
Organic
Druva:
Chardonnay (100%)
Årgång:
2020
Färg:
golden yellow, clear, and brilliant.
Arom:
ample, characterized by delicate hints of vanilla and toasted wood.
Smak:
great balance, smoothness, and a good quality of extracts, with a complex, robust structure supported by good acidity, and a scent of ripe exotic fruit.
Alkoholhalt:
12%
Sockerhalt:
-
Syra:
-
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
10 - 12 °C
Mat till vinet:
Buffet food, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Poultry, Shellfish - natural, Vegetables
Mognadspotential:
0 - 7 years
Vinmakarens matrekommendationer
- Buffet food
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Poultry
- Shellfish - natural
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Gravel
Terroir:
The Bosco Alto Vineyard, in the town of Capriolo, sheet 25 – cadastral map 138, covers an area of 0,98 hectares ( 2,42 acres) cultivated with Chardonnay. Plant density: 4,800 plants/hectare (1940 plants/acre).
Skörd:
Picked by hand
Jäsning:
New oak (100%)
Lagring:
New oak (100%) 15 months
Vinmakare:
Annalisa Massetti, Andrea Rudelli, Riccardo e Filippo Ricci Curbastro
Only during the best vintage years, after a careful selection of grapes, the musts ferment in French oak barrels of 225 and 500 liters. The maturation stage in wood, in contact with its own lees, lasts for one year and, after bottling, it undergoes an additional aging period of 8-12 months.