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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Friuli-Venezia Giulia/Friuli Isonzo
Klassificering:
DOC
Certifiering:
-
Druva:
Pinot Grigio (100%)
Årgång:
2023
Färg:
The color is straw yellow with greenish hues.
Arom:
The bouquet stands out for its elegant and refined floral notes.
Smak:
This wine offers a full-bodied flavor with juicy green melon, orchard fruits, and saline minerals. Juicy and round, it finishes with fresh acidity, a lasting concentration and citrus aftertaste.
Alkoholhalt:
13%
Sockerhalt:
0.5 g/l
Syra:
5.3
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
10 - 12 °C
Mat till vinet:
Aperitif, Fish - lean, Fish - fat, Pork, Shellfish - flavored, Shellfish - natural, Veal, Vegetables
Mognadspotential:
0 - 5 years
Vinmakarens matrekommendationer
- Aperitif
- Fish - lean
- Fish - fat
- Pork
- Shellfish - flavored
- Shellfish - natural
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Gravel, Limestone
Terroir:
The Isonzo terroir lies in the south-east part of Friuli-Venezia Giulia, near the Isonzo River. Characterized by alluvial soils rich in gravel and minerals, it benefits from a temperate climate with influences from the Adriatic Sea and the Alps. These conditions provide excellent drainage, good temperature variation, and ideal ripening for both white and red grape varieties. The result is wines with great freshness, structure, and aromatic precision.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (85%) 9 months
Old oak (15%) 9 months
Vinmakare:
-
The grapes are harvested strictly by hand. Once transported to the winery, the whole clusters are gently pressed. The resulting must is cold-settled for 24 hours. Fermentation then takes place in stainless steel and oak vats at a controlled temperature maintained between 16 and 20 °C, lasting approximately two weeks. The wine is subsequently aged on its own lees for 9 months, during which frequent bâtonnage is carried out.