Friuli-Venezia Giulia, Italien
(0)
Pinot Bianco
Drius

Pinot Bianco

750ml14%
Drius

Pinot Bianco

750ml14%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 798,07 SEK
299,67SEK/Flaska

Vinmakarens anteckningar

Pinot Blanc har varit känd i Friuli Venezia Giulia sedan slutet av 1800-talet. I vingården liknar den Chardonnay, men vinerna är markant olika. Pinot Blanc är en somatisk mutation ...

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Friuli-Venezia Giulia/Friuli Isonzo

Klassificering:

DOC

Certifiering:

-

Druva:

Pinot Blanc (100%)

Årgång:

2023

Färg:

The color is straw yellow with greenish highlights.

Arom:

The delicate smell of bread crust notes blend harmoniously with the fruity notes of apples and citrus fruits.

Smak:

The palate is remarkable and soft, offering an engaging mouthfeel with elegance, fresh softness, and long persistence. Aromas of ripe orchard fruits and minty herbs cool the palate, tapering off with medium length and sweet herbal notes.

Alkoholhalt:

14%

Sockerhalt:

0.7 g/l

Syra:

5.4

pH-värde:

-

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

10 - 12 °C

Mat till vinet:

Asian, Charcuterie, Fish - lean, Fish - fat, Poultry, Shellfish - flavored, Vegetables

Mognadspotential:

0 - 5 years

Vinmakarens matrekommendationer

  • Asian
  • Charcuterie
  • Fish - lean
  • Fish - fat
  • Poultry
  • Shellfish - flavored
  • Vegetables

Vinifikation, vinmakarens egna ord

Jordmåner:

Gravel, Limestone

Terroir:

The Isonzo terroir lies in the south-east part of Friuli-Venezia Giulia, near the Isonzo River. Characterized by alluvial soils rich in gravel and minerals, it benefits from a temperate climate with influences from the Adriatic Sea and the Alps. These conditions provide excellent drainage, good temperature variation, and ideal ripening for both white and red grape varieties. The result is wines with great freshness, structure, and aromatic precision.

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

Old oak (100%) 9 months

Vinmakare:

-

The grapes are harvested strictly by hand. Once transported to the winery, the whole clusters are gently pressed. The resulting must is cold-settled for 24 hours. Fermentation takes place in stainless steel and oak vats at a controlled temperature between 16 and 20 °C, lasting approximately two weeks. The wine is then aged on its own lees for 9 months, during which frequent bâtonnage is carried out.

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