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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Friuli-Venezia Giulia/Friuli Isonzo
Klassificering:
DOC
Certifiering:
-
Druva:
Pinot Blanc (100%)
Årgång:
2023
Färg:
The color is straw yellow with greenish highlights.
Arom:
The delicate smell of bread crust notes blend harmoniously with the fruity notes of apples and citrus fruits.
Smak:
The palate is remarkable and soft, offering an engaging mouthfeel with elegance, fresh softness, and long persistence. Aromas of ripe orchard fruits and minty herbs cool the palate, tapering off with medium length and sweet herbal notes.
Alkoholhalt:
14%
Sockerhalt:
0.7 g/l
Syra:
5.4
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
10 - 12 °C
Mat till vinet:
Asian, Charcuterie, Fish - lean, Fish - fat, Poultry, Shellfish - flavored, Vegetables
Mognadspotential:
0 - 5 years
Vinmakarens matrekommendationer
- Asian
- Charcuterie
- Fish - lean
- Fish - fat
- Poultry
- Shellfish - flavored
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Gravel, Limestone
Terroir:
The Isonzo terroir lies in the south-east part of Friuli-Venezia Giulia, near the Isonzo River. Characterized by alluvial soils rich in gravel and minerals, it benefits from a temperate climate with influences from the Adriatic Sea and the Alps. These conditions provide excellent drainage, good temperature variation, and ideal ripening for both white and red grape varieties. The result is wines with great freshness, structure, and aromatic precision.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (100%) 9 months
Vinmakare:
-
The grapes are harvested strictly by hand. Once transported to the winery, the whole clusters are gently pressed. The resulting must is cold-settled for 24 hours. Fermentation takes place in stainless steel and oak vats at a controlled temperature between 16 and 20 °C, lasting approximately two weeks. The wine is then aged on its own lees for 9 months, during which frequent bâtonnage is carried out.
