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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Friuli-Venezia Giulia/Friuli Isonzo
Klassificering:
DOC
Certifiering:
-
Druva:
Malvasia (100%)
Årgång:
2023
Färg:
The color is straw yellow with greenish hues.
Arom:
The bouquet is distinctive, reminiscent of the scent of violets, apricot, white melon and white currant. Besides the characteristic floral flavors, slightly peppery and pleasant notes are perceived.
Smak:
Elegant and harmonious, this wine reveals exotic florals. It is round and soothing, flowing across the palate with a mineral-tinged blend of orchard fruits and green citrus. The finish is remarkably fresh and clean.
Alkoholhalt:
14%
Sockerhalt:
0.5 g/l
Syra:
5.7
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
10 - 12 °C
Mat till vinet:
Aperitif, Cheese - goat cheese, Fish - lean, Fish - fat, Poultry, Veal, Vegetables
Mognadspotential:
0 - 5 years
Vinmakarens matrekommendationer
- Aperitif
- Cheese - goat cheese
- Fish - lean
- Fish - fat
- Poultry
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Gravel, Limestone
Terroir:
The Isonzo terroir lies in the south-east part of Friuli-Venezia Giulia, near the Isonzo River. Characterized by alluvial soils rich in gravel and minerals, it benefits from a temperate climate with influences from the Adriatic Sea and the Alps. These conditions provide excellent drainage, good temperature variation, and ideal ripening for both white and red grape varieties. The result is wines with great freshness, structure, and aromatic precision.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (100%) 9 months
Vinmakare:
-
The grapes are harvested strictly by hand. Once transported to the winery, the grapes are destemmed and left in the press for cold maceration for 2 to 4 hours. They are then gently pressed, and the resulting must is cold-settled for 24 hours. Fermentation takes place in stainless steel and oak vats at a controlled temperature maintained between 16 and 20 °C. The wine is then aged on its own lees for 9 months, during which frequent bâtonnage is carried out.