Kampanien, Italien
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Primus Falerno del Massico Primitivo
La Masseria di Sessa

Primus Falerno del Massico Primitivo

750ml15%
La Masseria di Sessa

Primus Falerno del Massico Primitivo

750ml15%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 883,70 SEK
313,95SEK/Flaska

Vinmakarens anteckningar

Vår vingård ligger på de mjuka kullarna som omger den södra delen av Gaetabukten. Det milda klimatet och den mineralrika jorden gör att perfekta druvor kan blomstra, som vi odlar m...

Ditt paket levereras till din dörr inom4 - 16 dagar

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Campania

Klassificering:

DOC

Certifiering:

Organic

Druva:

Primitivo (100%)

Årgång:

2021

Färg:

The color is deep ruby with violet reflections.

Arom:

The aroma is intense and enveloping, with notes of ripe fruit and spices.

Smak:

The taste is full-bodied and harmonious, with a lingering finish of blackberries, ripe plums and tamarind.

Alkoholhalt:

15%

Sockerhalt:

0.6 g/l

Syra:

6

pH-värde:

3.3

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Synthetic cork

Flaska:

Glass

Serveras bäst:

16 - 18 °C

Mat till vinet:

Buffet food, Charcuterie, Cheese - mature and hard, Pork, Poultry, Spicy food, Veal

Mognadspotential:

0 - 10 years

Vinmakarens matrekommendationer

  • Buffet food
  • Charcuterie
  • Cheese - mature and hard
  • Pork
  • Poultry
  • Spicy food
  • Veal

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Sand, Volcanic

Terroir:

At La Masseria di Sessa, our vineyards lie on the rolling hills of Sessa Aurunca, overlooking the southern coast and the Gulf of Gaeta. This land, born from the ancient eruption of the Roccamonfina volcano, offers rich, mineral-laden soils that naturally nourish the vines and shape the unique identity of our wines. Thanks to the area’s mild Mediterranean climate—where warm, sunlit days are balanced by cooling sea breezes and significant day-night temperature shifts—our grapes ripen slowly and evenly. This enhances aromatic complexity, preserves natural acidity, and results in healthy, balanced fruit.

Skörd:

Picked by hand

Jäsning:

Steel (100%)

Lagring:

Steel (100%) 24 months

Vinmakare:

-

Fermentation of destemmed grapes in temperature-controlled stainless steel tanks. Wine aged for two years in stainless steel tanks and one year in bottle.

Om La Masseria di Sessa

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