Amaltea Campania Greco
Amaltea Campania Greco
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
La Masseria di Sessa tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Campania
Klassificering:
IGT
Certifiering:
Organic
Druva:
Greco (100%)
Årgång:
2020
Färg:
The golden yellow color shines with amber highlights.
Arom:
The aroma is fruity and mineral, with notes of ripe yellow-fleshed fruit and honeyed hints.
Smak:
On the palate, it is robust with a pleasant fresh acidity.
Alkoholhalt:
14%
Sockerhalt:
0.6 g/l
Syra:
5.5
pH-värde:
3.3
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Synthetic cork
Flaska:
Glass
Serveras bäst:
12 - 14 °C
Mat till vinet:
Cheese - mature and hard, Fish - fat, Mushrooms, Poultry, Shellfish - flavored, Spicy food, Vegetables
Mognadspotential:
0 - 5 years
Vinmakarens matrekommendationer
- Cheese - mature and hard
- Fish - fat
- Mushrooms
- Poultry
- Shellfish - flavored
- Spicy food
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Sand, Volcanic
Terroir:
At La Masseria di Sessa, our vineyards lie on the rolling hills of Sessa Aurunca, overlooking the southern coast and the Gulf of Gaeta. This land, born from the ancient eruption of the Roccamonfina volcano, offers rich, mineral-laden soils that naturally nourish the vines and shape the unique identity of our wines. Thanks to the area’s mild Mediterranean climate—where warm, sunlit days are balanced by cooling sea breezes and significant day-night temperature shifts—our grapes ripen slowly and evenly. This enhances aromatic complexity, preserves natural acidity, and results in healthy, balanced fruit.
Skörd:
Picked by hand
Jäsning:
-
Lagring:
Steel (100%) 24 months
Vinmakare:
-
Fermentation of the free-run must in large acacia barrels at controlled temperature, obtained from the gentle nitrogen-assisted pressing of destemmed grapes. Wine aged for two years in stainless steel tanks and one year in bottle.