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Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Veneto/Colli Berici
Klassificering:
IGT
Certifiering:
-
Druva:
Garganega (100%)
Årgång:
2023
Färg:
Golden yellow with a slightly hazy appearance, characteristic of minimal-intervention wines.
Arom:
Intense notes of dried apricot, honey, orange zest, and a hint of almond.
Smak:
Rich and full-bodied with concentrated sweetness balanced by refreshing acidity, leading to a long, persistent finish.
Alkoholhalt:
12.5%
Sockerhalt:
-
Syra:
-
pH-värde:
-
Sötma:
Sweet
Innehåller sulfit:
Ja
Volym:
375 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
10 - 14 °C
Mat till vinet:
Avec, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Spicy food
Mognadspotential:
0 - 10 years
Vinmakarens matrekommendationer
- Avec
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
- Spicy food
Vinifikation, vinmakarens egna ord
Jordmåner:
Limestone, Volcanic
Terroir:
These grapes are grown on soils of limestone origin with the presence of basalt.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Old oak (100%) 8 months
Vinmakare:
Daniele Filippini
In late August, the shoots of some garganega vines are cut. This cutting allows the grapes to go into drying and begin to dehydrate. We wait patiently for the grapes to be ready and then in late October they are harvested. The harvested grapes are put directly into the press. The cellar is still rich in yeast, the must after a few days begins to ferment very slowly. Wine aged in exhausted oak barrels.