Marche, Italien
(0)
Verdicchio dei Castelli di Jesi Classico
Tenuta Cesaroni

Verdicchio dei Castelli di Jesi Classico

750ml13%
Tenuta Cesaroni

Verdicchio dei Castelli di Jesi Classico

750ml13%
Totalt pris

Pris inkl. alkoholskatt, frakt och moms.

1 120,56 SEK
186,76SEK/Flaska

Vinmakarens anteckningar

Ett vitt italienskt vin från Verdicchio dei Castelli di Jesi DOC i Marche-regionen. Det visar fräscha, ljusa egenskaper med citrus och gröna fruktnoter, balanserade av en skarp syr...

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Produktdetaljer

Om vinet och dess karaktär

Land:

Italy

Region/Underregion:

Marche

Klassificering:

DOC

Certifiering:

-

Druva:

Verdicchio (100%)

Årgång:

2024

Färg:

Straw-yellow hue with subtle green reflections.

Arom:

A fresh bouquet of citrus and green fruit, like grapefruit and green apple, with delicate floral and mineral notes.

Smak:

Dry and crisp palate with lively acidity, showing citrus and fruit flavours alongside a clean, mineral finish

Alkoholhalt:

13%

Sockerhalt:

5 g/l

Syra:

5.4

pH-värde:

-

Sötma:

Dry

Innehåller sulfit:

Ja

Volym:

750 ml

Förslutning:

Natural cork

Flaska:

Glass

Serveras bäst:

10 - 12 °C

Mat till vinet:

Aperitif, Fish - lean, Fish - fat, Shellfish - flavored, Shellfish - natural, Vegetables

Mognadspotential:

0 - 4 years

Vinmakarens matrekommendationer

  • Aperitif
  • Fish - lean
  • Fish - fat
  • Shellfish - flavored
  • Shellfish - natural
  • Vegetables

Vinifikation, vinmakarens egna ord

Jordmåner:

Clay, Limestone, Sand

Terroir:

Prevailing of clays mixed with sand tending to be limestone

Skörd:

Picked by hand, Mechanically

Jäsning:

Steel (100%)

Lagring:

Concrete (100%) 2 months

Vinmakare:

-

Hand picked healthy grapes, desteamed, crushed, soft pressing and lowering of temperature, followed by settling of musts. Fermentation at a controlled temperature with selected yeasts followed by aging on the lees. The wine refines for two months in the cellar, is carefully filtered and transferred to storage tanks. Bottling is done making sure (by using inert gases) that air never comes into contact with the wine preserving the primary fruit aromas.

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