
Vacqueyras red
Vacqueyras red
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Domaine les Sibu tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
France
Region/Underregion:
Rhône
Klassificering:
AOP
Certifiering:
Fairtrade
Druva:
Syrah (40%)
Grenache Noir (60%)
Årgång:
2023
Färg:
-
Arom:
The nose is deep and powerful. Slightly peppery notes, garrigue notes stand out in this long and persistent aromatic. The mouth is full, structured but balanced dense but fine at the same time. A freshness emerges and makes you want to come back immediately.
Smak:
-
Alkoholhalt:
15%
Sockerhalt:
0.5 g/l
Syra:
3.3
pH-värde:
3.6
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Aperitif, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Lamb, Mushrooms, Pasta / Pizza, Pork, Shellfish - flavored, Shellfish - natural, Spicy food, Veal, Vegetables
Mognadspotential:
2 - 10 years
Vinmakarens matrekommendationer
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Gravel, Limestone
Terroir:
pebble red clay, white and blue marl
Skörd:
Picked by hand
Jäsning:
Concrete (100%)
Lagring:
Concrete (100%) 12 months
Vinmakare:
Alazard Loïc
Manual harvests partially destemer depending on the vintage and maturity. Indigenous yeasts, rigorous control of temperatures rather cold at the beginning (small cold pre-fermentation) to fix the color and the greedy character: daily pumping over, remuage of the lees, small pigeage, soft maceration with daily tasting and vatting ranging from 15 to 20 -25 days.