Finns även i följande Mixboxar:
SHUETTE
AVSKALAT - Shuette
Viner sedda på Avskalat 2025
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
SHUETTE tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
France
Region/Underregion:
Bordeaux/Entre-deux-Mers
Klassificering:
VdF
Certifiering:
Organic, Natural
Druva:
Cabernet Franc (10%)
Petit Verdot (10%)
Cabernet Sauvignon (80%)
Årgång:
2023
Färg:
Medium Garnet
Arom:
Perfumed by generous blackcurrants and black cherry and lavender.
Smak:
Medium plus body with a lactic acidity. Fresh raspberries, plush tannins and a lightly spiced back pepper and orange bitters finish.
Alkoholhalt:
13.9%
Sockerhalt:
1.5 g/l
Syra:
3.62
pH-värde:
3
Sötma:
Dry
Innehåller sulfit:
Nej
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
8 - 12 °C
Mat till vinet:
Aperitif, Asian, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Game, Lamb, Mushrooms, Party drink, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Veal, Vegetables
Mognadspotential:
2 - 5 years
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Game
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Sand
Terroir:
Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 11 months
Vinmakare:
Ian Hocking
Destemmed, 24 hours on skins. No pressing, free run juice gravity racked. Spontaneous fermentation with indigenous yeast. Stainless steel tank ageing for 11 months. Racking three times.