Château Saint-Paul 2019
Château Saint-Paul 2019
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Château Saint-Paul tar emot och packar din beställning (1 - 4 dagar)
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Produktdetaljer
Om vinet och dess karaktärLand:
France
Region/Underregion:
Bordeaux/Médoc
Klassificering:
AOC
Certifiering:
-
Druva:
Cabernet Franc (4%)
Cabernet Sauvignon (54%)
Merlot (46%)
Årgång:
2019
Färg:
Bright ruby-red with a youthful, transparent edge.
Arom:
Fresh red berries, raspberry, and a little wild strawberry. Light spice, soft licorice, and a gentle earthy touch.
Smak:
Medium-bodied, lively acidity, and smooth integrated tannins. Crunchy red fruit upfront, followed by a spicy, slightly herbal finish — balanced, refreshing, and easygoing.
Alkoholhalt:
13%
Sockerhalt:
0 g/l
Syra:
3.19
pH-värde:
3.63
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Beef, Charcuterie, Cheese - mature and hard, Pasta / Pizza, Pork, Poultry, Vegetables
Mognadspotential:
1 - 6 years
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Cheese - mature and hard
- Pasta / Pizza
- Pork
- Poultry
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Gravel, Limestone
Terroir:
Saint-Paul grows on a sunny, south-facing hillside in Saint-Seurin-de-Cadourne, where red and blue clay soils give the wine its fresh, smooth style. The clay holds water naturally, helping the vines stay balanced even in warm summers.
Skörd:
Picked by hand, Mechanically
Jäsning:
Steel (100%)
Lagring:
Steel (33%) 12 months
New oak (33%) 12 months
Old oak (33%) 12 months
Vinmakare:
Arnaud Villette
Fermentation takes place in concrete and stainless-steel vats, with gentle extractions to keep the fruit bright and fresh. A portion undergoes malolactic fermentation in barrel, adding roundness and texture. Pump-overs are done delicately, sometimes by hand, to respect the purity of the grapes. The goal: a clean, vibrant Médoc with natural energy.