Château Saint-Paul 2018
Château Saint-Paul 2018
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
France
Region/Underregion:
Bordeaux/Médoc
Klassificering:
AOC
Certifiering:
-
Druva:
Cabernet Franc (7%)
Cabernet Sauvignon (41%)
Merlot (52%)
Årgång:
2018
Färg:
Deep ruby-purple with inky reflections.
Arom:
Blackcurrant, ripe blueberry, licorice, graphite, subtle oak spice, and dried herbs.
Smak:
Medium-plus to full body with ripe black fruit, firm but polished tannins, bright acidity, hints of cedar and licorice, and a long, savoury finish.
Alkoholhalt:
13.5%
Sockerhalt:
0 g/l
Syra:
3.39
pH-värde:
3.57
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Beef, Charcuterie, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Poultry, Vegetables
Mognadspotential:
1 - 7 years
Vinmakarens matrekommendationer
- Beef
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Poultry
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
Saint-Paul grows on a sunny, south-facing hillside in Saint-Seurin-de-Cadourne, where red and blue clay soils give the wine its fresh, smooth style. The clay holds water naturally, helping the vines stay balanced even in warm summers.
Skörd:
Picked by hand, Mechanically
Jäsning:
Steel (100%)
Lagring:
Steel (33%) 12 months
Old oak (33%) 12 months
New oak (33%) 12 months
Vinmakare:
Arnaud Villette
Hand-harvested and sorted, the grapes ferment in concrete and stainless-steel tanks over 30 days with gentle pumping-over and manual wetting of the cap. Partial malolactic fermentation occurs in barrel. The wine is aged 12 months: 1/3 in oak barrels (20% new), 1/3 in stainless steel or concrete vats and 1/3 in vats with staves. The result: precision extraction, supple tannins, and rich but balanced fruit.