Château Saint-Paul 2017
Château Saint-Paul 2017
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Château Saint-Paul tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
France
Region/Underregion:
Bordeaux/Médoc
Klassificering:
AOC
Certifiering:
-
Druva:
Cabernet Sauvignon (54%)
Cabernet Franc (6%)
Merlot (40%)
Årgång:
2017
Färg:
Deep garnet-purple with youthful brightness.
Arom:
Fresh cassis, blackberries, plums, violets, crushed herbs, and a light tobacco/earth note.
Smak:
Medium-bodied, silky tannins, lively acidity, peppery lift and a chewy but clean finish.
Alkoholhalt:
13.5%
Sockerhalt:
0.4 g/l
Syra:
3.4
pH-värde:
3.71
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Beef, Cheese - mature and hard, Pasta / Pizza, Pork, Poultry, Vegetables
Mognadspotential:
0 - 8 years
Vinmakarens matrekommendationer
- Beef
- Cheese - mature and hard
- Pasta / Pizza
- Pork
- Poultry
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Limestone
Terroir:
Saint-Paul grows on a sunny, south-facing hillside in Saint-Seurin-de-Cadourne, where red and blue clay soils give the wine its fresh, smooth style. The clay holds water naturally, helping the vines stay balanced even in warm summers.
Skörd:
Picked by hand, Mechanically
Jäsning:
Steel (100%)
Lagring:
Steel (33%) 12 months
Old oak (33%) 12 months
New oak (33%) 12 months
Vinmakare:
Arnaud Villette
Hand-sorted fruit fermented in concrete and stainless-steel tanks with gentle extraction (pumping-over, punching-down, manual wetting of the cap). Malolactic was completed early (malic acid = 0), and ageing took place in a mix of vats and barrels, focusing on freshness, lift, and clean fruit expression.