Château Saint-Paul 2016
Château Saint-Paul 2016
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
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Produktdetaljer
Om vinet och dess karaktärLand:
France
Region/Underregion:
Bordeaux/Médoc
Klassificering:
AOC
Certifiering:
-
Druva:
Cabernet Franc (6%)
Cabernet Sauvignon (39%)
Merlot (55%)
Årgång:
2016
Färg:
Deep ruby with purple edges and great clarity.
Arom:
Blackcurrant, blackberry, crushed stone, cedar, and a hint of dried herbs.
Smak:
Medium-bodied with tight, polished tannins. Dark fruit, mineral tension, and a long, clean, beautifully structured finish.
Alkoholhalt:
13.5%
Sockerhalt:
0.3 g/l
Syra:
3.3
pH-värde:
3.56
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
16 - 18 °C
Mat till vinet:
Beef, Cheese - mature and hard, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Vegetables
Mognadspotential:
16 - 18 years
Vinmakarens matrekommendationer
- Beef
- Cheese - mature and hard
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Gravel, Limestone
Terroir:
Saint-Paul grows on a sunny, south-facing hillside in Saint-Seurin-de-Cadourne, where red and blue clay soils give the wine its fresh, smooth style. The clay holds water naturally, helping the vines stay balanced even in warm summers.
Skörd:
Picked by hand, Mechanically
Jäsning:
Steel (100%)
Lagring:
Steel (33%) 12 months
Old oak (33%) 12 months
New oak (33%) 12 months
Vinmakare:
Arnaud Villette
Grapes are hand-sorted and fermented in concrete and stainless-steel vats over 30 days with gentle extractions — small remontages, pump-overs, and careful cap-wetting. Part of the malolactic takes place in barrel. The wine ages 12 months: one-third in barrels (20% new), the rest in vats, keeping purity, tension, and precision.