
Bordeaux Supérieur
Bordeaux Supérieur
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Chateau d'Esther tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
France
Region/Underregion:
Bordeaux/Entre-deux-Mers
Klassificering:
AOC
Certifiering:
Biodynamic, Organic
Druva:
Petit Verdot (5%)
Cabernet Franc (10%)
Cabernet Sauvignon (29%)
Merlot (56%)
Årgång:
2018
Färg:
Medium Garnet
Arom:
Dark fruit forward aromas with woody herbs and a hint of cloves.
Smak:
Medium plus acidity and medium body build a foundation for a fruity wine with plums and blackberries. Finishing with a little spice.
Alkoholhalt:
13.5%
Sockerhalt:
0 g/l
Syra:
-
pH-värde:
3
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Natural cork
Flaska:
Glass
Serveras bäst:
-
Mat till vinet:
Beef, Cheese - goat cheese, Cheese - mature and hard, Fish - fat, Game, Pork, Poultry, Veal, Vegetables
Mognadspotential:
5 - 10 years
Vinmakarens matrekommendationer
- Beef
- Cheese - goat cheese
- Cheese - mature and hard
- Fish - fat
- Game
- Pork
- Poultry
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Clay, Sand
Terroir:
Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
New oak (30%) 18 months
Old oak (70%) 18 months
Vinmakare:
Thomas Fabian
Our Bordeaux superior vineyard has been farmed organically for 30 years and we do all vineyard work and harvest by hand following biodynamic practices. Wine is fermented spontaneously by indigenous yeasts and produced with minimal intervention.