BRUNNEN
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Fritz Salomon | Gut Oberstockstall tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Austria
Region/Underregion:
Niederösterreich/Wagram
Klassificering:
-
Certifiering:
Biodynamic, Organic
Druva:
Grüner Veltliner (100%)
Årgång:
2023
Färg:
-
Arom:
-
Smak:
-
Alkoholhalt:
14%
Sockerhalt:
1.5 g/l
Syra:
4
pH-värde:
-
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Screw cap
Flaska:
Glass
Serveras bäst:
4 - 7 °C
Mat till vinet:
Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - fat, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Veal, Vegetables
Vinmakarens matrekommendationer
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - fat
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Veal
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Limestone
Terroir:
Hot, dry summers and cold, snowless winters characterize our climate. The vineyards grow on loess soils of varying thickness. We practice dry farming, relying solely on natural rainfall for irrigation.
Skörd:
Picked by hand
Jäsning:
Steel (100%)
Lagring:
Steel (100%) 19 months
Vinmakare:
Fritz Salomon
The wine undergoes spontaneous fermentation without the addition of commercial yeasts. It is left unfiltered, preserving its natural character. After fermentation, the wine is aged on the fine lees for 19 months, allowing it to develop more depth and complexity.