Alentejo, Portugal

  • Amoreira da Torre - Paulo Sendin, Zebro 2022, red wine from Alentejo

    Amoreira da Torre - Paulo Sendin

    Zebro

    Aragonez 40%, Touriga Nacional 30%, Alicante Bouschet 30%

    • 750ml
    • 14%
    • 2022
    • Red
    • Dry
    • Organic
    • Vegan
    Read full description
    Choose quantity

    Straight from Amoreira da Torre - Paulo Sendin, available in cases of 6 or 12 bottles.

    Total price1 153,67 SEK

    Price incl. alcohol tax, shipping and VAT.192,27 SEK/Bottle

    Pairs with
    • Aperitif
    • Asian cuisine
    • Beef
    • Buffet food
    • Charcuterie
    • Goat cheese
    • Mature and hard cheese
    • Mild and soft cheese
    • Fatty fish
    • Lamb
    • Mushrooms
    • Party drink
    • Pasta & pizza
    • Pork
    • Spicy food
    • Veal
    • Vegetables
    Your package will arrive at your doorstep within 4 - 16 days
    1. Amoreira da Torre - Paulo Sendin will receive and pack your order (1 - 4 days)
    2. The courier will pick up your order and deliver it straight to your door

    More ways to enjoy this wine

    Available in the following Mixboxes:

    About this wine

    Hand harvested in boxes df 25 kilos, stalking complete and fermented in vertical inox tanks in a controlled temperature. After a light crushing, alcoholic and maloláctic fermentati...

    Food pairings by the winemaker

    • Aperitif
    • Asian cuisine
    • Beef
    • Buffet food
    • Charcuterie
    • Goat cheese
    • Mature and hard cheese
    • Mild and soft cheese
    • Fatty fish
    • Lamb
    • Mushrooms
    • Party drink
    • Pasta & pizza
    • Pork
    • Spicy food
    • Veal
    • Vegetables

    Vinification, winemaker's own words

    Soils:
    Clay, Granite, Limestone
    Terroir:
    The Climate is Mediterranean with hot summers. The Soil is granitic with sandy-clay-loam texture. The vineyard is not artificially irrigated; agro-ecology management the herbaceous control is made with small ruminants (sheeps) Altitude of the vineyard is 240m, distance from Atlantic: 72km
    Harvest:
    Picked by hand
    Fermentation:
    Steel (100%)
    Storage:
    New oak (100%) 6 months
    Winemaker:
    Paulo Sendin

    Hand harvested in boxes df 25 kilos, stalking complete and fermented in vertical inox tanks in a controlled temperature. After a light crushing, alcoholic and maloláctic fermentation starts spontaneously only with natural yeasts. Six months of stage in used 300 lit French oak barrels No corrections, nothing is added or taken from the juice Bottling is preceded by a small tangential filtration

    Meet the wine maker

    Paulo Sendin

    About the wine and its character

    Country:
    Portugal
    Region/Subregion:
    Alentejo/Évora
    Classification:
    IGP
    Certification:
    Organic, Vegan
    Grape:
    Aragonez 40%
    Touriga Nacional 30%
    Alicante Bouschet 30%
    Vintage year:
    2022
    Color:
    dark red
    Aroma:
    fruit, spicies, eucaliptus, structure
    Taste:
    Fruit, structure, volume
    Alcohol content:
    14%
    Sugar content:
    1.3 g/l
    Acidity:
    4.6 g/l
    pH-value:
    3.76
    Sweetness:
    Dry
    Contains sulphite:
    Yes
    Volume:
    750 ml
    Closure:
    Natural cork
    Bottle:
    Glass
    Best Served:
    14 - 18 °C
    Ageing potential:
    0 - 12 years
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    Meet the winemakers behind Zebro

    Information provided directly by the winery.

    Amoreira da Torre - Paulo Sendin, Alentejo, Portugal

    Information

    Founding year
    2001
    Farming area
    18 ha
    Production
    60 000 b/y

    Quinta da Amoreira da Torre is located in Montemor o Novo, in the Alentejo, Portugal. Viticulture at Amoreira da Torre endeavours to respect the quality and authenticity of the vines and grapes as much as possible, with artisanal practices and balanced yields per hectare. Winemaking is pure, based on our indigenous yeasts and without correcting the musts. The low Ph and high acidity of our grapes help to stabilise the wines and reduce the use of sulphur dioxide creating wines that we like and express the grapes much more than the winery

    Meet Amoreira da Torre - Paulo Sendin