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Amoreira da Torre - Paulo Sendin
An Amoreira da Torre Experience - red edition
Discover the red wines from Amoreira da Torre
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Amoreira da Torre - Paulo Sendin will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Portugal
Region/Subregion:
Alentejo/Évora
Classification:
IGP
Certification:
Organic, Vegan
Grape:
Touriga Nacional (30%)
Alicante Bouschet (30%)
Aragonez (40%)
Vintage year:
2022
Color:
dark red
Aroma:
fruit, spicies, eucaliptus, structure
Taste:
Fruit, structure, volume
Alcohol content:
14%
Sugar content:
1.3 g/l
Acidity:
4.6
pH-value:
3.76
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
14 - 18 °C
Food pairing:
Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - fat, Lamb, Mushrooms, Party drink, Pasta / Pizza, Pork, Spicy food, Veal, Vegetables
Ageing potential:
0 - 12 years
Food pairings by the winemaker
- Aperitif
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - fat
- Lamb
- Mushrooms
- Party drink
- Pasta / Pizza
- Pork
- Spicy food
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Granite, Limestone
Terroir:
The Climate is Mediterranean with hot summers. The Soil is granitic with sandy-clay-loam texture. The vineyard is not artificially irrigated; agro-ecology management the herbaceous control is made with small ruminants (sheeps) Altitude of the vineyard is 240m, distance from Atlantic: 72km
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
New oak (100%) 6 months
Winemaker:
Paulo Sendin
Hand harvested in boxes df 25 kilos, stalking complete and fermented in vertical inox tanks in a controlled temperature. After a light crushing, alcoholic and maloláctic fermentation starts spontaneously only with natural yeasts. Six months of stage in used 300 lit French oak barrels No corrections, nothing is added or taken from the juice Bottling is preceded by a small tangential filtration