Piemonte, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
MO*DUS vino rosato frizzante secco
Muscat 90%, Dolcetto 10%
- 750ml
- 12.5%
- 2023
- Rosé
- Sparkling
- Dry
- Natural wine
- Style
- Fruity & lively
- Stone fruit
- Red berries
- Pairs with
- Aperitif
Your package will arrive at your doorstep within 4 - 16 days
- Quila will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Food pairings by the winemaker
- Aperitif
Vinification, winemaker's own words
- Soils:
- Clay, Limestone, Sand
- Terroir:
- Initially the wine came from a vineyard planted in 1935 where someone subsequently had made an error replacing the dead vines and had planted Dolcetto instead of Muscat. Now the wine is produced with grapes grown in the Barbaresco area
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Bottle (100%) 5 months
- Winemaker:
- Bisso A.
The 2 varieties are picked and pressed together. The wine is bottled without any additives before the fermentation ends, thus it finishes it in the bottle. The wine is not touched anymore so a small amount of lees remains in the bottle.
Meet the wine maker
Bisso A.About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Piemonte/Langhe
- Classification:
- Vini
- Certification:
- Natural
- Grape:
- Muscat 90%
Dolcetto 10% - Vintage year:
- 2023
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 12.5%
- Sugar content:
- 0.6 g/l
- Acidity:
- 5.96 g/l
- pH-value:
- 3.42
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Screw cap
- Bottle:
- Glass
- Best Served:
- 8 - 10 °C
- Ageing potential:
- 0 - 7 years
Meet the winemakers behind MO*DUS vino rosato frizzante secco
Information provided directly by the winery.
Information
- Winery
- Quila
- Founding year
- 2019
- Farming area
- 1 ha
- Production
- 4 000 b/y
Quila is a small experimental project based in Neive (Barbaresco region), with vineyards spread across the Langhe and Roero, certified organic since 2023. A small portion of the grapes is purchased from other local winegrowers. The winery is a member of FIVI. The Langhe vineyards are certified "Sorì Eroici" (Heroes of the Hills) with slopes ranging from 39% to 51%. The Roero vineyard has an official State classification as a "historic and heroic vineyard", with slopes ranging from 62% to 69% and is worked totally manually. Most of the wines are experimental: Orange, Pét-Nat, amphora, "wet" carbonic maceration, and others. The Barbaresco, Roero Bianco, and Roero Rosso are more classic.
Meet Quila