Also available in the following Mixboxes:
Quila
Summertime
Collection of light wines for the summer
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Quila will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Piemonte/Langhe
Classification:
Vini
Certification:
Natural
Grape:
Dolcetto (10%)
Muscat (90%)
Vintage year:
2023
Color:
-
Aroma:
-
Taste:
-
Alcohol content:
12.5%
Sugar content:
0.6 g/l
Acidity:
5.96
pH-value:
3.42
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Screw cap
Bottle:
Glass
Best Served:
8 - 10 °C
Food pairing:
Aperitif
Ageing potential:
0 - 7 years
Food pairings by the winemaker
- Aperitif
Vinification, winemaker's own words
Soils:
Clay, Limestone, Sand
Terroir:
Initially the wine came from a vineyard planted in 1935 where someone subsequently had made an error replacing the dead vines and had planted Dolcetto instead of Muscat. Now the wine is produced with grapes grown in the Barbaresco area
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Bottle (100%) 5 months
Winemaker:
Bisso A.
The 2 varieties are picked and pressed together. The wine is bottled without any additives before the fermentation ends, thus it finishes it in the bottle. The wine is not touched anymore so a small amount of lees remains in the bottle.
About Quila
Information provided directly by the winery.
Information
Quila is a small experimental project based in Neive (Barbaresco region), with vineyards spread across the Langhe and Roero, certified organic since 2023. A small portion of the grapes is purchased from other local winegrowers. The winery is a member of FIVI. The Langhe vineyards are certified "Sorì Eroici" (Heroes of the Hills) with slopes ranging from 39% to 51%. The Roero vineyard has an official State classification as a "historic and heroic vineyard", with slopes ranging from 62% to 69% and is worked totally manually. Most of the wines are experimental: Orange, Pét-Nat, amphora, "wet" carbonic maceration, and others. The Barbaresco, Roero Bianco, and Roero Rosso are more classic.