Aegan Islands, Greece
- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Fruity & juicy
- Stone fruit
- Red berries
- Pairs with
- Aperitif
- Buffet food
- Mild and soft cheese
- Party drink
- Flavored shellfish
Your package will arrive at your doorstep within 4 - 16 days
- Garalis Winery will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Food pairings by the winemaker
- Aperitif
- Buffet food
- Mild and soft cheese
- Party drink
- Flavored shellfish
Vinification, winemaker's own words
- Soils:
- Clay, Volcanic
- Terroir:
- The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (100%) 4 months
- Winemaker:
- Emmanouil Garalis
The grape of two varieties arrives at the winery in small crates. Blasting for the Muscat of Alexandria, transfer of the grape mass to winemakers and pre fermentative extraction with recycling for 4 hours. Light pressure in a pneumatic press and transfer of the must to stainless steel tanks where it is combined with Limnio which has meanwhile been exploded and extracted for a few hours. Alcoholic fermentationwith native yeasts, stabilization, filtering and bottling.
Meet the wine maker
Emmanouil GaralisAbout the wine and its character
- Country:
- Greece
- Region/Subregion:
- Aegan Islands/Lesvos
- Classification:
- -
- Certification:
- Organic
- Grape:
- Muscat of Alexandria 85%
Limnio 15% - Vintage year:
- 2025
- Color:
- Rose
- Aroma:
- Lovely youthful color and aromas of candy, caramel white peach , rose petals and fresh flowers.
- Taste:
- In the mouth pronounced ,cool acidity, moderate body and alcohol and persistent aftertaste. A rose food wine with volume and density.
- Alcohol content:
- 13%
- Sugar content:
- 1.2 g/l
- Acidity:
- 5.4 g/l
- pH-value:
- 3.3
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Synthetic cork
- Bottle:
- Glass
- Best Served:
- 8 - 12 °C
- Ageing potential:
- 0 - 1 years
Meet the winemakers behind Roseus
Information provided directly by the winery.
Information
- Winery
- Garalis Winery
- Founding year
- 2007
- Farming area
- 5 ha
- Production
- 60 000 b/y
Garalis Winery is a family owned winery located in Agios Dimitrios on the Greek island of Limnos. What began as the dream of Manolis Garalis and Maria Markaki around 2000 became a reality with their first harvest in 2007. The winery produces a diverse range of wines, from gentle-intervention whites and orange wines with extended skin contact to rosés, reds, and high-end retsina styles, reflecting both tradition and innovation. Surrounded by Limnos’ unique terroir and indigenous vineyards, Garalis Winery welcomes visitors to taste its wines and explore the vineyards in their natural setting.
Meet Garalis Winery