Limnio Garalis
Limnio Garalis
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Garalis Winery will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Greece
Region/Subregion:
Aegan Islands/Lesvos
Classification:
-
Certification:
Organic
Grape:
Limnio (100%)
Vintage year:
2024
Color:
Deep Red
Aroma:
Generous, exuberant nose with aromas of black berries and plums. The aromas of aging are expressed with the aroma of dried figs, caramel, toffee and roasted coffee.
Taste:
Accented acidity, firm tannins, moderate body and alcohol, good aftertaste. A Limnio for lovers of maturity and rich flavors.
Alcohol content:
13%
Sugar content:
1.9 g/l
Acidity:
6
pH-value:
3.6
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Synthetic cork
Bottle:
Glass
Best Served:
14 - 17 °C
Food pairing:
Beef, Cheese - mature and hard, Lamb, Pork, Veal
Ageing potential:
1 - 5 years
Food pairings by the winemaker
- Beef
- Cheese - mature and hard
- Lamb
- Pork
- Veal
Vinification, winemaker's own words
Soils:
Clay, Volcanic
Terroir:
The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 4 months
Winemaker:
Emmanouil Gkaralis
The grape arrives at the winery in small crates. Burst, transfer of the grape mass to vinifiers and alcoholic fermentation with commercial yeasts for 7 days. Light pressure in a pneumatic press andtransfer of the wine to stainless tanks for malolactic conversion. Descaling, filtering and bottling.