Aegan Islands, Greece
Garalis Winery, Limnio Garalis 2024
Garalis Winery, Limnio Short Skin 2024
Garalis Winery, Limnio Garalis 2024
Garalis Winery, Limnio Short Skin 2024
Garalis Winery, Limnio Garalis 2024
Garalis Winery, Limnio Short Skin 2024
Garalis Winery

Limnio Mixed

About the mixbox

Collection of Red wine from the oldest variety of Greece, Limnio

Your package will arrive at your doorstep within4 - 16 days

Garalis Winery will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Price

Price incl. alcohol tax, shipping and VAT.

1 883,70 SEK

Your package will arrive at your doorstep within4 - 16 days

Garalis Winery will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

What's in your box?

  • Garalis Winery, Limnio Garalis 2024
    Garalis Winery
    Limnio Garalis
    750ml13%

    Winemaker's notes

    Limnio Garalis from Garalis Winery is a dry red wine from the island of Lemnos, made from 100% Limnio, one of Greece’s o...

    Product details

    Country:
    Greece
    Region/Subregion:
    Aegan Islands/Lesvos
    Classification:
    N/A
    Certification:
    Organic
    Grape:
    Limnio (100%)
    Vintage year:
    2024
    Color:
    Deep Red
    Aroma:
    Generous, exuberant nose with aromas of black berries and plums. The aromas of aging are expressed with the aroma of dried figs, caramel, toffee and roasted coffee.
    Taste:
    Accented acidity, firm tannins, moderate body and alcohol, good aftertaste. A Limnio for lovers of maturity and rich flavors.
    Alcohol content:
    13%
    Sweetness:
    Dry
    Volume:
    750 ml
    Best Served:
    14 - 17 °C

    Food pairings by the winemaker

    • Beef
    • Cheese - mature and hard
    • Lamb
    • Pork
    • Veal

    Vinification, winemaker's own words

    Soil:
    Clay, Volcanic
    Terroir:
    The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
    Harvest:
    Picked by hand
    Fermentation:
    Steel (100%)
    Storage:
    Steel (100%) 4 months

    The grape arrives at the winery in small crates. Burst, transfer of the grape mass to vinifiers and alcoholic fermentation with commercial yeasts for 7 days. Light pressure in a pneumatic press andtransfer of the wine to stainless tanks for malolactic conversion. Descaling, filtering and bottling.

Garalis Winery, Limnio Garalis 2024

Garalis Winery

Limnio Garalis

750ml13%

299,57 SEK / Bottle

Winemaker's notes

Limnio Garalis from Garalis Winery is a dry red wine from the island of Lemnos, made from 100% Limnio, one of Greece’s oldest indigenous grape varieties. It shows a generous and expressive nose with aromas of black berries and plums, while notes of dried figs, caramel, toffee, and roasted coffee reveal its mature chara...

Product details

Country:
Greece
Region/Subregion:
Aegan Islands/Lesvos
Classification:
N/A
Certification:
Organic
Grape:
Limnio (100%)
Vintage year:
2024
Color:
Deep Red
Aroma:
Generous, exuberant nose with aromas of black berries and plums. The aromas of aging are expressed with the aroma of dried figs, caramel, toffee and roasted coffee.
Taste:
Accented acidity, firm tannins, moderate body and alcohol, good aftertaste. A Limnio for lovers of maturity and rich flavors.
Alcohol content:
13%
Sugar content:
1.9 g/l
Acidity:
N/A
Sweetness:
Dry
Volume:
750 ml
Closure:
Synthetic cork
Best Served:
14 - 17 °C

Food pairings by the winemaker

BeefCheese - mature and hardLambPorkVeal

Vinification, winemaker's own words

Soil:
Clay, Volcanic
Terroir:
The terroir of Limnos is defined by its volcanic soils, low altitude landscapes, and strong Aegean winds. The island’s sandy and clay loam soils, rich in minerals, provide excellent drainage and encourage deep root growth, while the abundant sunshine and dry climate reduce disease pressure and promote full ripening. Cooling sea breezes and the persistent “Meltemi” winds help preserve acidity and aromatic intensity in the grapes, creating wines that are fresh, structured, and distinctly expressive of their island origin
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 4 months

The grape arrives at the winery in small crates. Burst, transfer of the grape mass to vinifiers and alcoholic fermentation with commercial yeasts for 7 days. Light pressure in a pneumatic press andtransfer of the wine to stainless tanks for malolactic conversion. Descaling, filtering and bottling.

About Garalis Winery

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