Southwest France, France

- Body
- Acidity
- Fruitiness
- Aroma
- Oak
- Style
- Soft & fruity
- Citrus
- Stone fruit
- Pairs with
- Aperitif
- Asian cuisine
- Goat cheese
- Lean fish
Your package will arrive at your doorstep within 4 - 16 days
- Roman Tournier will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Aperitif
- Asian cuisine
- Goat cheese
- Lean fish
Vinification, winemaker's own words
- Soils:
- Clay, Limestone
- Terroir:
- Mostly Clay with light Limestone
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Steel (60%) 12 months
New oak (40%) 12 months - Winemaker:
- Roman TOURNIER
Hand havested then fermentation in stainlesssteel with temperature control during 3 weeks. Then 40% is aged in barrel to be blend with next vintage. The 60% left is blended with the previous vintage that was in barrel.
Meet the wine maker
Roman TOURNIERAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Southwest France/Garonne & Tarn
- Classification:
- VdF
- Certification:
- Organic
- Grape:
- Cabernet Blanc 100%
- Vintage year:
- -
- Color:
- -
- Aroma:
- The Cabernet Blanc offers a vibrant aromatic profile with lively notes of citrus zest, white peach, and subtle floral hints of elderflower and fresh herbs. On the palate, it’s crisp yet rounded, with a mineral touch and a refreshing, saline finish.
- Taste:
- -
- Alcohol content:
- 11.5%
- Sugar content:
- 1.5 g/l
- Acidity:
- 4.71 g/l
- pH-value:
- 3.35
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Other
- Bottle:
- Glass
- Best Served:
- 13 - 18 °C
- Ageing potential:
- 0 - 5 years
Meet the winemakers behind DARWIN - Cabernet Blanc
Information provided directly by the winery.

Information
- Winery
- Roman Tournier
- Founding year
- 2020
- Farming area
- 6 ha
- Production
- 30 000 b/y
Roman Tournier, a young winemaker from southwest France, cultivates disease-resistant grapes without any chemical treatments to produce organic wines that are honest and environmentally friendly. Committed to sustainable viticulture, he vinifies without additives to reveal the pure taste of the grape and terroir. His natural red, white, and rosé wines, made without added sulfites, appeal to wine merchants, sommeliers, and chefs—featured even on Michelin-starred restaurant menus.
Meet Roman Tournier