
DARWIN - Cabernet Blanc
DARWIN - Cabernet Blanc
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Roman Tournier will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Southwest France/Garonne & Tarn
Classification:
VdF
Certification:
Organic
Grape:
Cabernet Blanc (100%)
Vintage year:
-
Color:
-
Aroma:
The Cabernet Blanc offers a vibrant aromatic profile with lively notes of citrus zest, white peach, and subtle floral hints of elderflower and fresh herbs. On the palate, it’s crisp yet rounded, with a mineral touch and a refreshing, saline finish.
Taste:
-
Alcohol content:
11.5%
Sugar content:
1.5 g/l
Acidity:
3.08
pH-value:
3.35
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Other
Bottle:
Glass
Best Served:
13 - 18 °C
Food pairing:
Aperitif, Asian, Cheese - goat cheese, Fish - lean
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Aperitif
- Asian
- Cheese - goat cheese
- Fish - lean
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
Mostly Clay with light Limestone
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (60%) 12 months
New oak (40%) 12 months
Winemaker:
Roman TOURNIER
Hand havested then fermentation in stainlesssteel with temperature control during 3 weeks. Then 40% is aged in barrel to be blend with next vintage. The 60% left is blended with the previous vintage that was in barrel.
About Roman Tournier
Information provided directly by the winery.

Information
Roman Tournier, a young winemaker from southwest France, cultivates disease-resistant grapes without any chemical treatments to produce organic wines that are honest and environmentally friendly. Committed to sustainable viticulture, he vinifies without additives to reveal the pure taste of the grape and terroir. His natural red, white, and rosé wines, made without added sulfites, appeal to wine merchants, sommeliers, and chefs—featured even on Michelin-starred restaurant menus.