Rhône, France
- Body
- Acidity
- Tannin
- Fruitiness
- Oak
- Style
- Ripe & round
- Dark berries
- Red berries
Your package will arrive at your doorstep within 4 - 16 days
- Georges Lelektsoglou will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
No suggestions yet
Vinification, winemaker's own words
- Soils:
- Clay, Limestone, Sand
- Terroir:
- Cairanne
- Harvest:
- Picked by hand
- Fermentation:
- -
- Storage:
- -
- Winemaker:
- Georges Lelektsoglou
Meet the wine maker
Georges LelektsoglouAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Rhône/Cairanne
- Classification:
- AOC
- Certification:
- -
- Grape:
- Syrah 50%
Grenache 50% - Vintage year:
- 2023
- Color:
- -
- Aroma:
- -
- Taste:
- -
- Alcohol content:
- 13%
- Sugar content:
- -
- Acidity:
- -
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- No
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- -
Meet the winemakers behind Cairanne
Information provided directly by the winery.
Information
- Winery
- Georges Lelektsoglou
- Founding year
- 1983
- Farming area
- 1 ha
- Production
- 1 b/y
Originally from Greece, Georges Lelektsoglou is part of the furniture in and around the Rhône Valley. He once worked as a Courtier de Campagne, looking for bulk wines for the likes of Guigal and Chapoutier, when he started making his own personal selections of wines to celebrate the birth of his eldest son in 1983. His wife's family was part of the co-operative and owned a historic vineyard in Larnage. Along with the Cave de Tain, they produced a quality Crozes-Hermitage in ’83 that was a great commercial success. When he found exceptional bottles of wines, Georges also offered them to some of France’s most celebrated, Michelin-starred restaurants, including Troisgros, Chapel, Bocuse...
Meet Georges Lelektsoglou