Rhône, France
- Body
- Acidity
- Tannin
- Fruitiness
- Aroma
Sablet red
Grenache Noir 50%, Syrah 30%, Carignan 10%, Mourvedre 10%
- 750ml
- 14%
- 24
- Red
- Dry
- Organic
- Style
- Ripe & round
- Dark berries
- Pairs with
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Mature and hard cheese
- Lamb
- Mushrooms
- Party drink
- Pasta & pizza
- Pork
- Spicy food
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Domaine les Sibu will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
More ways to enjoy this wine
Available in the following Mixboxes:
About this wine
Food pairings by the winemaker
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Mature and hard cheese
- Lamb
- Mushrooms
- Party drink
- Pasta & pizza
- Pork
- Spicy food
- Vegetables
Vinification, winemaker's own words
- Soils:
- Clay, Limestone, Sand
- Terroir:
- scree colluviated with quaternary, mixing blades of clay and limestone more or less thick depending on the sectors, stony red clay on the terraces of the plan of god, strong sandy dominant on the edges of the village.
- Harvest:
- Picked by hand
- Fermentation:
- Concrete (100%)
- Storage:
- Concrete (100%) 12 months
- Winemaker:
- Alazard Loïc
Manual harvests partially destemer depending on the vintage and maturity. Indigenous yeasts, rigorous control of temperatures rather cold at the beginning (small cold pre-fermentation) to fix the color and the greedy character: daily pumping over, remuage of the lees, small pigeage, soft maceration with daily tasting and vatting ranging from 15 to 20 -25 days.
Meet the wine maker
Alazard LoïcAbout the wine and its character
- Country:
- France
- Region/Subregion:
- Rhône
- Classification:
- AOP
- Certification:
- Organic
- Grape:
- Grenache Noir 50%
Syrah 30%
Carignan 10%
Mourvedre 10% - Vintage year:
- 24
- Color:
- -
- Aroma:
- A very full, round and full mouth. Fine, subtle and silky tannins married to a rich, playful and greedy aromatic bouquet.
- Taste:
- -
- Alcohol content:
- 14%
- Sugar content:
- 0.5 g/l
- Acidity:
- 4.9 g/l
- pH-value:
- 3.6
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 16 - 18 °C
- Ageing potential:
- 1 - 5 years
Meet the winemakers behind Sablet red
Information provided directly by the winery.
Information
- Winery
- Domaine les Sibu
- Founding year
- 2015
- Farming area
- 26 ha
- Production
- 110,000 bottles/year
Les Sibu is a family-owned, 26-hectare organic vineyard, certified since the 2023 vintage. Our estate spans the prestigious Côtes du Rhône Villages appellations of Sablet, Séguret, Gigondas, and Vacqueyras in the Vaucluse region of France (84). We cultivate noble grape varieties such as Grenache, Syrah, Mourvèdre, Carignan, Cinsault, Clairette, and Bourboulenc. Our goal: to embody a pioneering standard, crafting wines that express the essence of our terroir while harmonizing tradition, balance, and a deep respect for the vine that we hold dear
Meet Domaine les Sibu