Languedoc-Roussillon, France
(0)
Douce Brise
La Robina

Douce Brise

750ml14%
La Robina

Douce Brise

750ml14%
Total price

Price incl. alcohol tax, shipping and VAT.

1 711,20 SEK
285,20SEK/Bottle

Winemaker's notes

Slightly oxidated orange wine. Made from our beautiful organic Grenache Blanc and Roussanne fields from Saint-Chinian appellation hills and valleys. Aroma and taste gives notes fro...

Your package will arrive at your doorstep within4 - 16 days

La Robina

La Robina will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

France

Region/Subregion:

Languedoc-Roussillon/Saint-Chinian

Classification:

VdF

Certification:

Fairtrade, Organic, Natural, Vegan

Grape:

Roussanne (10%)
Grenache Blanc (90%)

Vintage year:

2024

Color:

amber

Aroma:

Fresh berries, grass

Taste:

Zest of oranges, almonds, citrus in slightly oxidated blend

Alcohol content:

14%

Sugar content:

1.3 g/l

Acidity:

3.68

pH-value:

3.54

Sweetness:

Dry

Contains sulphite:

No

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

12 - 18 °C

Food pairing:

Asian, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Fish - lean, Fish - fat, Mushrooms, Party drink, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables

Ageing potential:

1 - 3 years

Food pairings by the winemaker

  • Asian
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Dessert
  • Fish - lean
  • Fish - fat
  • Mushrooms
  • Party drink
  • Shellfish - flavored
  • Shellfish - natural
  • Spicy food
  • Vegetables

Vinification, winemaker's own words

Soils:

Limestone, Slate

Terroir:

Saint-Chinian microclimate hills and valleys under Herault county sun.

Harvest:

Picked by hand

Fermentation:

Amphora (100%)

Storage:

Old oak (100%) 5 months

Winemaker:

Ismo Rantala

Maceration with mixed Roussanne and Grenache Bland blend for 2 weeks. Amphora fermentation for next 8 months with slight oxidation, 5 months in oak barrels to settle the oxidation, bottling and been now in bottles for 3 months.

About La Robina

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