CHABLIS PREMIER CRU FOURCHAUME
CHABLIS PREMIER CRU FOURCHAUME
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
DOMAINE ROSA PHILIPPON will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Bourgogne
Classification:
AOC
Certification:
-
Grape:
Chardonnay (100%)
Vintage year:
2022
Color:
-
Aroma:
-
Taste:
-
Alcohol content:
12.5%
Sugar content:
0 g/l
Acidity:
0
pH-value:
0
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
10 - 12 °C
Food pairing:
Aperitif, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Shellfish - flavored, Shellfish - natural
Ageing potential:
5 - 15 years
Food pairings by the winemaker
- Aperitif
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Shellfish - flavored
- Shellfish - natural
Vinification, winemaker's own words
Soils:
Limestone
Terroir:
Typical soil of Chablis vineyard: kimmeridgian, clay-limestone.
Harvest:
Mechanically
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
Frédéric GUEGUEN
• Direct pressing, cold settling, natural yeast, controlled fermentation temperature (16-18 ° C) for the tank • Alcoholic fermentation and malolactic completed • Maturing on fine lees from November to mid April • Collage and filtration before bottling • Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine -about 10 months- • Bottled by us at the Estate.