Discover our wine producers

Somos una bodega de vino que nos caracterizamos por la elaboración de vinos de forma artesanal como marca la tradición de la zona, para ello elaboramos en una bodega que data del año 1900 y trabajamos un viñedo histórico disperso con una antigüedad que en la mayoría supera los 100 años. Este viñedo se caracteriza por su baja producción y por su dispersión en zonas montañosas y bosques que lo hacen único.

Before settling in Saint-Morillon, Bordeaux, in 2019, Anne Buiatti and her husband Grégoire tended a stunning Syrah vineyard on shale soils, which they managed to acquire before their move. Today, they cultivate 2 hectares in Bordeaux alongside their 2 hectares of Syrah in Roussillon. Their approach is deeply rooted in minimal intervention and a steadfast commitment to organic and biodynamic principles. They nourish the soils with composts, herbal teas, and silica, fostering biodiversity with grazing ewes, beehives, orchards, and vegetable gardens. Anne’s philosophy is to guide the wines naturally—fermenting with wild yeasts, while maintain precision and consistency.

A boutique family owned winery nestled in the heart of Piemonte, we are husband-and-wife team dedicated to crafting expressive, small-lot wines with care and purpose. Guided by sustainable practices and a deep respect for nature, we farm regeneratively to preserve the health of our land for future generations. Every bottle reflects our love for this place, our commitment to quality, and our belief that great wine begins in the vineyard.

Agricola Bertolino looks after the vineyards and the land around Bricco Borio's hill, in Costigliole d'Asti. From here we transform grapes from numerous typical south-Piedmont varieties, trying to preserve the essence of every different fruit, resulting in the most authentic expressions of the territory.

Our Sicilian winery can offer you several wines (https://www.alagnavini.com/en/shop/) TABLE WINES: Appassimento red wines with high alcolic content, Inzolia, Grillo, Nero d'Avola, Syrah, RIRI (Sparkling wine), Super Sicilian Lanni' red wine, Orange wine,,… PRODUCTS FOR MIXOLOGY: Marsala based Amaro/Bitter at 21% alchool, Vermouth FLAVOURED PRODUCTS: Cremovo, Almond wine, Crema Mandorla, ,… MARSALAS with different aging (from 1 to 23 years old); Mosto cotto,… FORTIFIED DESSERT WINES: Zibibbo, Moscato, Malvasia, …. HOLY CHURCH WINES

We proudly define ourselves as “winemakers by choice.” We don’t rely on distant traditions or inherited vineyards. Instead, we embrace the challenge, knowing that dedication, integrity, and respect for the land are what truly create outstanding wine. The vineyard is our compass, and from it, the quality of every ALEMAT wine is born.

Quinta da Amoreira da Torre is located in Montemor o Novo, in the Alentejo, Portugal. Viticulture at Amoreira da Torre endeavours to respect the quality and authenticity of the vines and grapes as much as possible, with artisanal practices and balanced yields per hectare. Winemaking is pure, based on our indigenous yeasts and without correcting the musts. The low Ph and high acidity of our grapes help to stabilise the wines and reduce the use of sulphur dioxide creating wines that we like and express the grapes much more than the winery

The identity of Anna Spinato Winery coincides with almost a century of history of a tenacious Venetian family who has developed a deep bond with the territory that, from the banks of the Piave river, reaches the Conegliano and Valdobbiadene hills. The passion for the land and good wine has passed through generations and today, Anna Spinato, together with her son Roberto, is at the helm of the winery and creates Doc and Docg wines typical of the territory, such as Valdobbiadene, Prosecco, Raboso and Malanotte: excellent local wines alongside wines from international vines capable of meeting the taste and the needs of worldwide markets.

Gli Archi is a family-run organic farm in PoggioallaFarnia near Pisa, an area rich in history and agricultural tradition. The winery is being modernised while preserving ancient methods and organic practices. A distinctive feature is the use of Comtois workhorses, which reduce soil compaction and improve fertility. This benefits both the environment and the quality of the wines. The commitment to sustainability and traditional vineyard work is reflected in the wines’ unique flavours and aromas, which have earned national and international recognition.

Azienda Agricola Trevisana is a small winery owned by the Tombacco Family since the seventies. It produces and bottles Italian wines with genuine and intense flavours, in the best wine-making tradition of Italy. It is located in Paese, in the heart of the Veneto Region: 20 hectares of vines are cultivated with passion to produce a high quality wine. To protect and make the fruits of our land blossom we have chosen an approach that makes their naturalness their strong point: all our vines are cultivated with a100% organic method. In this way we can guarantee a product of naturally good quality, while respecting the environment in which we live.

Located in Rioja right on the way of St. James, the well-known "Camino de Santiago", we make traditional and premium wines from centenary vineyards, harvested and sorted by hand.

Family winery that produces wine with 100% premium Albariño grapes from its own vineyards. Absolute respect for the raw materials during the winemaking process, with minimal chemical intervention. Personal control of the entire process, from vine to glass.

Pentecostés: A Sacred Pact Between Land & Man Nestled in Galicia’s Valle Miñor, Bodegas Pentecostés unites two historic estates—Pazo Barreiro and Pazo de Moldes—dating back to the 13th century. Here, among Atlantic forests and ancient stone, we craft exceptional Rías Baixas wines. Driven by roots rather than trends, our Albariño and native blends mature on fine lees, capturing the Atlantic light and granite soil. Every bottle is a tribute to our heritage: fresh, complex, and luminous. A true cult to the taste of origin.

At Bodegas Tempore, we live and breathe wine with passion and commitment. We are a family winery in Aragón, Spain, where we have transformed our winemaking heritage into a dedication to sustainability and organic production. Since 2002, we have cultivated our vineyards with deep respect for the land, maintaining the essence of generations devoted to wine. Our specialty is Garnacha, a variety that thrives in our vineyards, shaped by extreme weather conditions and privileged soils, giving our wines a unique character. We believe in organic farming, minimal intervention, and the authenticity of each bottle we produce. For us, wine is more than just a beverage—it is a way to express our history

Bodegas Vibe is a family winery that succeeding a previous entity has started a new project making wines which represent the tradition and the love of the land. We are situated within the boundaries of the town of Requena, in the hamlet of El Azagador at 700m above sea level, and forms part of D.O. Utiel-Requena. In our effort to give value to the potential of these lands we have opted decisively for typical local varieties such as Bobal in red and rosé wines and Tardana in white wines.

San Pedro de olleros is located in the Ancares Leoneses Biosphere Reserve, a place with high biological divesity, although its social capital, its people, constitute the main value of the reserve. This Project would not have been posible witohout town people´s help. Banzao cannot be understood without environmental protection. We try to ensure that all our production is environmentally friendly. We use natural cork and lightweight packaging that is 100% recyclable.

Domaine Bernard HAAS is a family winery of 14 hectares, located in Kaysersberg. Since 5 generations we work independently and we do the whole process, from the work in the vineyard until the sale of the bottles. We work with the 7 alsatian grapes to produce white, red and sparkling wines.

The Bessich winery start its history in 1959, when Antonio Bessich, having reached the Friuli lands from nearby Istria, started the wine production together with his son Luciano. Today the company is run by Luciano's sons: Daniela, Alessandra, Roberto and Fabio and his wife Giuditta. The company develops in the province of Pordenone, in the land of "Grave", stony soils of river origin, from which a production is born that brings together typical wines and blends signed by Bessich.

Founded in 1994, Maciot is a family-run winery located in the hills of Piedmont. Our vineyards are primarily based in Cocconato and Piovà Massaia, with historic family properties in Montiglio Monferrato. We produce organic and biodynamic wines that reflect a strong respect for terroir, biodiversity and natural balance. Tradition, sustainability and a modern quality-driven approach guide our winemaking for international markets.

At 18 there are two things that Friedrich Schatz, has clear: First; he wanted to be winegrower (as the family business since 1641) and second; he wanted to do it in a other climat than in Germany. The year was 1982 and so began the journey to find the right place. He appreciated different countries and areas, and finally chose Ronda Spain in particular located geographically in the Mediterranean but with strong Atlantic influences. In the heart of Andalusia, the Serrania de Ronda is an area where already the Iberians, then the Romans cultivated vines in ancient city of Acinipo.

Bodegas Más Que Vinos is a winery founded in 1999 located in Cabañas de Yepes (Toledo). The winemaking philosophy is based on the old family vineyards planted exclusively with the local grape varieties: Tempranillo, Garnacha, Airén and Malvar. All vineyards are farmed organically and manually.

We are a Family traditional winery built in 2001 but renewed in 2011. The owners are Paco García and his wife Julia. Those are the ones that built the winery in 2001 but in 2008 their son Juan decided to change the philosophy of wines, moving them to a modern, fruit-driven and elegant style. Something set apart in Rioja. Bodegas Paco García winery is situated in the village of Murillo alongside the Río Leza river, in the Rioja Denomination of Origin in Spain Bodegas Paco García owns 40 hectares of red vines and 7 hectares of white vines.

Borgo San Pietro is a family-run farm located in the hills of Liguria, Italy, where we cultivate native grape varieties such as Vermentino, Bosco, Albarola, Merlot, and Ciliegiolo. Our IGT wines reflect the influence of the Mediterranean climate and the unique Ligurian landscape. Careful attention to the vines and sustainable vineyard practices help the grapes reveal the natural freshness and balance shaped by our land. The white wine is crisp and aromatic, while the red offers a rich, smooth profile with flavors of ripe berries and subtle spice.

Young arms making wine from old vineyards.

Albea Winery is an architectural masterpiece in the heart of Alberobello, where the art of winemaking meets the timeless charm of Puglia. Founded in 1905, this historic cellar is built entirely of local stone, featuring majestic star-vaulted ceilings and ancient cisterns carved directly into the living rock to ensure a perfect, natural climate for aging. More than just a winery, Albea is a cultural landmark. It houses a prestigious Wine Museum that narrates the soul of the Valle d'Itria through vintage tools and historical artifacts. Every bottle, such as the multi-award-winning "Lui" Nero di Troia or the elegant "Petrarosa," is a liquid tribute to indigenous grapes and sustainable excellen

Nobility obliges, pleasure beguiles. Owned by the Counts of Kuenburg since 1851, the Castel Sallegg Winery comprises three historic vineyards in Caldaro – Leisenhof, Preyhof and Seehof – each with its own distinctive terroir. Sustainable thinking in terms of generations, and a deep respect for nature are the cornerstones of our philosophy, which is combined with a policy of continuous improvement to the wines. Castel Sallegg stands for character and clarity, and for an elegant combination of timeless modernity and a great tradition. The wine range comprises the three lines Nobilis, Serenis and Imperialis

The castle was built as early as the 1st century, but it was in the 18th and 19th centuries that it truly came into its own with its 3,000 square meters of covered space. The history of GAURE is also the story of the men and women who created the beauty of this unique place and, today, of its great wines. Its story continues to this day through the name of the estate's flagship wine, “Le Château”.

Clos Pachem is a boutique winery in Gratallops, in Priorat, founded in 2015 by Michel Grupper. Its philosophy focuses on elegance, freshness and terroir expression, offering a refined vision of Priorat. Working mainly with Garnacha and Cariñena, the wines show vibrant fruit, minerality and balanced structure. Vineyards are farmed organically, biodynamic and regenerative with hand harvesting and strong commitment to sustainability.

The Canoso family has produced wine in Monteforte d’Alpone since 1876. In the 1970s, Giuseppe Canoso purchased the volcanic “Cà del Vento” hill, enabling the creation of a modern, eco-sustainable winery. With his sons, he focused on lower yields and higher quality, leading to the first bottled wines in 1990. A relaunch in 2016 brought new energy and a young, international team. Today, Canoso makes about 90,000 bottles from 12 hectares in the Soave Classico area, using minimalist, vegan-friendly methods that highlight the mineral-rich volcanic soils and elegant character of their grapes.